cinnamon coconut pie crust

Name: Cinnamon Coconut Pie Crust
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 1/2 cup(s) sugar; 1/4 cup(s) dark brown sugar; 1 teaspoon(s) baking powder; 1 cup(s) flour; 1/2 cup(s) vegetable oil or room temperature butter; 1 pinch(es) salt; 1/2 cup(s) shredded coconut; 2 tablespoon(s) cinnamon; 1 tablespoon(s) vanilla

(1 RATING)

106 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Oct 20, 2012

Why settle for the same store bought pie crust? Make your own and fine tune it to your taste and to complement your favorite recipe.

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prep time 15 Min

cook time 30 Min

method ---

yield 1 pie crust

Ingredients

1/2 cup sugar
1/4 cup dark brown sugar
1 teaspoon baking powder
1 cup flour
1/2 cup vegetable oil or room temperature butter
1 pinch salt
1/2 cup shredded coconut
2 tablespoons cinnamon
1 tablespoon vanilla

How To Make cinnamon coconut pie crust

Step 1

Mix all ingredients thoroughly. Let rest for 10 minutes.

Step 2

Then press into a greased pie dish.
Step 3

Fill with your favorite filling, using a pie ring if necessary.
Step 4

Bake pie recipe, as usual.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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