potatoe cakes

Name: Potatoe Cakes
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: - - left over mashed potatoes; 1 - egg; - - milk, enough to make it soft to form patties; - pinch(es) salt and pepper to taste; 1 tablespoon(s) flour for about 1 1/2 to 2 cups of potatoes

(1 RATING)

73 Pinches 1 Photo

virginia duncan

decatur, AR

Updated on Oct 22, 2012

This was a favorite for breakfast. You use leftover mashed potatoes, if you can find any left over. Grandma would save the mashed potatoes from the night before and make these patties like hashbrowns or pancakes, my kids loved them.

Rate

Grampa and the gator on the way to check cows.

prep time 10 Min

cook time 15 Min

method Stove Top

yield

Ingredients

- - left over mashed potatoes
1 - egg
- - milk, enough to make it soft to form patties
- pinch salt and pepper to taste
1 tablespoon flour for about 1 1/2 to 2 cups of potatoes

How To Make potatoe cakes

Step 1

use your leftover mashed potatoes, add egg,enough milk to make it soft enough to form patties. And salt and pepper to taste.

Step 2

Heat skillet add oil to fry up the patties, doesn't need very much. Form patties and place in hot skillet. Brown on each side. Serve hot and enjoy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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