Potatoe Cakes

1
virginia duncan

By
@duncan2929

This was a favorite for breakfast.
You use leftover mashed potatoes, if you can find any left over.
Grandma would save the mashed potatoes from the night before and make these patties like hashbrowns or pancakes, my kids loved them.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

Add to Grocery List

-
left over mashed potatoes
1
egg
-
milk, enough to make it soft to form patties
- pinch
salt and pepper to taste
1 Tbsp
flour for about 1 1/2 to 2 cups of potatoes

How to Make Potatoe Cakes

Step-by-Step

  • 1use your leftover mashed potatoes, add egg,enough milk to make it soft enough to form patties. And salt and pepper to taste.
  • 2Heat skillet add oil to fry up the patties, doesn't need very much.
    Form patties and place in hot skillet. Brown on each side. Serve hot and enjoy.

Printable Recipe Card

About Potatoe Cakes

Course/Dish: Other Breakfast
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom




Show 1 Comment & Review

22 Delicious Low Carb Recipes

22 Delicious Low Carb Recipes

Kitchen Crew @JustaPinch

These recipes are perfect for anyone on a low carb diet! 22 low carb recipes full of all the flavor, just fewer carbs.

Breakfast Recipes To Start The Weekend Off Right

Breakfast Recipes to Start the Weekend Off Right

Kitchen Crew

Growing up, my mom would always say to me that breakfast is the most important meal of the day. Because of mom's advice, I try to have breakfast every day....

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...