maple, apple and cheddar pie

Indianapolis, IN
Updated on Oct 21, 2012

Found this recipe at Better Homes and Gardens website. What a delicious-sounding combination of ingredients--it's just gotta be good! I've tweaked it a little bit.

prep time 20 Min
cook time 1 Hr
method Bake
yield 8 serving(s)

Ingredients

  • 1 package refrigerated pie crusts
  • 1/2 cup sugar
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon cinnamon, ground
  • 1/4 teaspoon salt
  • 5 cups thinly sliced and peeled apples (about 5 medium)
  • 1 1/2 cups shredded white cheddar cheese
  • 1/4 cup maple syrup
  • 1 tablespoon whipping cream (in carton)
  • 2 tablespoons maple syrup
  • 1/4 cup toasted chopped pecans

How To Make maple, apple and cheddar pie

  • Step 1
    In a large bowl combine sugar, flour, cinnamon, and salt. Add apples; toss gently to coat. Add cheese and the 1/4 cup maple syrup; toss gently to combine.
  • Step 2
    Transfer filling to pastry-lined 9" pie pan. Drizzle with the whipping cream. Add the top crust and crimp edges. Cover edges with foil to prevent over-browning.
  • Step 3
    Bake in a pre-heated 375-degree oven for 40 minutes. Remove foil. Bake 20 minutes longer or until apples are tender and pastry is golden brown.
  • Step 4
    Transfer pie to a wire rack. Brush top with the 2 Tbsp. maple syrup and sprinkle with pecans. Cool for 1 hour. Serve slightly warm

Discover More

Category: Pies
Keyword: #cheese
Keyword: #apples
Ingredient: Fruit
Method: Bake
Culture: American

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