Tex Mex Mac & Cheese

Lynn Socko


This is a thick and striny mac and cheese with just a little kick.

★★★★★ 2 votes
5 Min
10 Min


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16 oz
package corkscrew pasta, cooked per package directions
10 oz
can rotel with juice
8 oz
crean cheese, reduced fat
1 stick
butter, unsalted
1 1/2 c
grated cheddar cheese
1 1/2 c
asadero cheese, shredded (or monterey jack)
1/2 tsp
black pepper
1 Tbsp
chopped cilantro

How to Make Tex Mex Mac & Cheese


  • 1Melt one stick of butter with one can of rotel, juice and all, and 8 oz. of cream cheese over low heat, add cilantro and black pepper once melted. Grate approx. 1 1/2 c. each of cheddar and asadero cheese, or your favorite.
  • 2Cook pasta according to package directions, drain. Add cream cheese, butter, rotel mix. Stir to combine, add shredded cheese and mix. Be prepare to go to cheese heaven.

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About Tex Mex Mac & Cheese

Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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