jiffy broccoli cornbread

Name: Jiffy Broccoli Cornbread
Yield: 6
Cuisine: American
Ingredients: 2 box(es) small boxes cornbead mix; 1 1/2 stick(s) butter, melted; 1 small onion, finely chopped; 5 - eggs, use 5 whites and 2 yolks; 2 cup(s) cottage cheese; 1 package(s) frozen chopped broccoli (10 oz.)

(1 RATING)

42 Pinches 1 Photo

virginia duncan

decatur, AR

Updated on Oct 22, 2012

Love cornbread just about any way you fix it, but this is great its really moist.

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prep time

cook time

method Bake

yield 6-8 serving(s)

Ingredients

2 boxes small boxes cornbead mix
1 1/2 sticks butter, melted
1 small onion, finely chopped
5 - eggs, use 5 whites and 2 yolks
2 cups cottage cheese
1 package frozen chopped broccoli (10 oz.)

How To Make jiffy broccoli cornbread

Step 1

Mix all together with spoon. Pour into large greased baking dish. Or 2 8 x 8 dishes

Step 2

Bake at 400 for 40 minutes. Serve hot.
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