Real Recipes From Real Home Cooks ®

cannellini and cabbage soup

(1 rating)
Recipe by
alberta smith
Jerseyville, IL

Cold comfort soup. Well a soup that helps you feel comfort when you have a cold. Just one of many.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For cannellini and cabbage soup

  • 1 Tbsp
    olive oil
  • 3 c
    thinly sliced cabbage
  • 2
  • 6 clove
  • 1 tsp
    dried thyme
  • 1/4 tsp
    black pepper
  • 2 can
    14 oz. each low soduim chicken broth
  • 1 can
    14.5 oz. no-salt added diced tomatoes
  • 1 c
  • 1/4 c
    tomatoe paste
  • 2 can
    15 oz. each cannelline beans,rinsed drained

How To Make cannellini and cabbage soup

  • 1
    1. In a large pot, heat olive oil over high heat. Add cabbage, carrots, garlic, thyme, and pepper; cook 2 to 3 minutes.
  • 2
    2. Stir in broth, undrained tomatoes, water, and tomato paste. Bring to a boil, then reduce heat. Simmer, covered, for 8 minutes, or until vegetables are tender, stirring occasionally.
  • 3
    3. Mash half the beans with a fork. Add all the beans to the pot. Heat through and serve.
  • 4
    Nutrition facts per serving: 164 calories, 11g protein, 30g carbohydrate, 4g fat (1g saturated), 9g fiber