sweet & spicy creamed spinach with veggies

Name: Sweet & Spicy Creamed Spinach With Veggies
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 1 package(s) spinach, fresh; 1/2 cup(s) artichoke hearts, canned; 1/2 cup(s) cherry tomatoes; 1/4 - onion; 1/2 cup(s) roasted red peppers; 8 ounce(s) cream cheese, low-fat; 1/4 cup(s) honey; 2 tablespoon(s) dijon mustard; 5 clove(s) garlic; 2 teaspoon(s) hot pepper sauce; 1/2 teaspoon(s) salt and pepper

(1 RATING)

23 Pinches 5 Photos

Claudine Tijerina

Lemont, IL

Updated on Oct 22, 2012

I had a taste for spinach so I came up with this recipe. My husband tried it & loved it. It's our favorite spinach recipe now.

Rate

prep time 10 Min

cook time 10 Min

method Saute

yield 1 serving(s)

Ingredients

2 tablespoons butter
1 package spinach, fresh
1/2 cup artichoke hearts, canned
1/2 cup cherry tomatoes
1/4 - onion
1/2 cup roasted red peppers
8 ounces cream cheese, low-fat
1/4 cup honey
2 tablespoons dijon mustard
5 cloves garlic
2 teaspoons hot pepper sauce
1/2 teaspoon salt and pepper

How To Make sweet & spicy creamed spinach with veggies

Step 1

Chop artichokes, tomatoes, roasted red bell peppers, & onion. After chopping, put in small bowl & set aside.

Step 2

Melt 2 Tbsp butter & saute spinach & choppeed veggies for 2 minutes. Add cream cheese, honey, dijon mustard, hot pepper sauce, & spices. Cook until cream cheese is melted & veggies are soft, about 8 minutes.
Step 3

Serve alone or as a side to any meat or fish entree.
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