Sweet & Spicy Creamed Spinach With Veggies
By
Claudine Tijerina
@ctijerina4ever
1
I had a taste for spinach so I came up with this recipe. My husband tried it & loved it. It's our favorite spinach recipe now.
Rating:
★★★★★ 1 vote
Serves:
1
Prep:
10 Min
Cook:
10 Min
Method:
Saute
Ingredients
- 2 Tbsp
- butter
- 1 pkg
- spinach, fresh
- 1/2 c
- artichoke hearts, canned
- 1/2 c
- cherry tomatoes
- 1/4
- onion
- 1/2 c
- roasted red peppers
- 8 oz
- cream cheese, low-fat
- 1/4 c
- honey
- 2 Tbsp
- dijon mustard
- 5 clove
- garlic
- 2 tsp
- hot pepper sauce
- 1/2 tsp
- salt and pepper
How to Make Sweet & Spicy Creamed Spinach With Veggies
- 1Chop artichokes, tomatoes, roasted red bell peppers, & onion. After chopping, put in small bowl & set aside.
- 2Melt 2 Tbsp butter & saute spinach & choppeed veggies for 2 minutes. Add cream cheese, honey, dijon mustard, hot pepper sauce, & spices. Cook until cream cheese is melted & veggies are soft, about 8 minutes.
- 3Serve alone or as a side to any meat or fish entree.
About Sweet & Spicy Creamed Spinach With Veggies
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
