Sweet & Spicy Creamed Spinach With Veggies

Claudine Tijerina


I had a taste for spinach so I came up with this recipe. My husband tried it & loved it. It's our favorite spinach recipe now.


★★★★★ 1 vote

10 Min
10 Min


  • 2 Tbsp
  • 1 pkg
    spinach, fresh
  • 1/2 c
    artichoke hearts, canned
  • 1/2 c
    cherry tomatoes
  • 1/4
  • 1/2 c
    roasted red peppers
  • 8 oz
    cream cheese, low-fat
  • 1/4 c
  • 2 Tbsp
    dijon mustard
  • 5 clove
  • 2 tsp
    hot pepper sauce
  • 1/2 tsp
    salt and pepper

How to Make Sweet & Spicy Creamed Spinach With Veggies


  1. Chop artichokes, tomatoes, roasted red bell peppers, & onion. After chopping, put in small bowl & set aside.
  2. Melt 2 Tbsp butter & saute spinach & choppeed veggies for 2 minutes. Add cream cheese, honey, dijon mustard, hot pepper sauce, & spices. Cook until cream cheese is melted & veggies are soft, about 8 minutes.
  3. Serve alone or as a side to any meat or fish entree.

Printable Recipe Card

About Sweet & Spicy Creamed Spinach With Veggies

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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