Green Chile Sauce
This sauce is great over burritos, eggs, potatoes, stuffed sopapillas, meat and perfect when topped with cheese. You can even puree all of it in your blender and add a little heavy cream or sour cream to make a delicious enchilada sauce.
Under 80 calories per serving (according to calorie calculator - of course this changes if you add the cream)
2 lbgreen chile, roasted, cleaned and chopped
1 mediumyellow onion, diced
1 Tbspolive oil, extra virgin
1/3 can(s)fire roasted diced tomatoes
1 1/2 boxvegetable broth (6 cups)
1/2 Tbspgarlic powder
1 tspcilantro, dried
1/2 tspblack pepper
How to Make Green Chile Sauce
- Heat olive oil in saucepan over medium heat. Add onion and saute until translucent.
- Add all remaining ingredients, increase heat and bring up to a slow boil. Reduce heat back to medium and simmer for 30 minutes.
- Take 2 cups of finished sauce and puree in blender. Add back to remaining sauce.
- Simmer for 5 to 10 minutes to thicken.