kale and white bean stew

Ingredients

• 1 tablespoon olive oil, extra virgin
• 1 small yellow onion, diced
• 2 medium carrots, sliced
• 2 medium celery stalks, sliced
• 1 can cannelini beans, rinsed and drained
• 1 1/2 cups frozen baby lima beans, thawed
• 6 cups vegetable broth
• 1 bunch kale, trimmed and chopped
• 1 clove garlic, minced
• 1/2 teaspoon oregano, dried
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1 teaspoon black pepper