Peal A Pound Soup
By
Jean Romero
@Jean_Romero
1
Years ago when I was heavy and was on Weight Watchers, this soup was a life saver, if you where still hunger after eating you could eat this soup and as much as you wanted as its was considered a free food on the program in those days.
Rating:
★★★★★ 1 vote
Serves:
lots
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1 large
- head of cabbage chopped
- 3 large
- onions chopped
- 3
- celery stalks chopped
- 2 large
- green peppers chopped
- 2 can(s)
- tomatoes, canned and chopped, with liquid
How to Make Peal A Pound Soup
- 1Place all ingredients in a large stock pot and cover with water.
- 2Bring to a boil and then simmer until vegetables are tender.
About Peal A Pound Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
