easiest cheesiest cauliflower
My mother made this from time immemorial--I grew up on it and I love it still. All my siblings love it too, and it's always requested at any family gathering. And it's so easy it's ridiculous.
prep time
30 Min
cook time
40 Min
method
Stove Top
yield
12-15 serving(s)
Ingredients
- 2 large heads cauliflower
- 1 jar (15 oz.) cheez whiz
- - salt and pepper
How To Make easiest cheesiest cauliflower
-
Step 1Clean cauliflower and cut up into large flowerets, including stems. Place in a very large pot of boiling salted water and simmer, covered, for about 15 minutes, or until mostly tender. -
Step 2Drain water from pot. Stir cauliflower, breaking it up partially. Add Cheez Whiz and mix thoroughly.
-
Step 3Heat over low-medium heat until cheese is completely melted and mixture reaches desired consistency--which is entirely up to you. It could take up to 40 minutes on low heat, but don't use higher heat or it will burn.
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Step 4Stir frequently; add salt and pepper to taste, and serve. Goes equally well with turkey or ham during the holidays.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#cheesy
Keyword:
#creamy
Keyword:
#veggie
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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