delicata baked squash rings
(2 ratings)
This is the first time I have ever seeen or cooked and eaten this delicious squash! Even the skin can be eaten. This is just one of 6 different squashe I bought up at GreenBluff, WA. ...right from the farmers that sell produce that they grow. I only bought 2, so I will make another trip.. for more. Nancy...10/22/121
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(2 ratings)
yield
serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For delicata baked squash rings
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1delicata squash...1/2 inch slices
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1 Tbspolive oil
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2 Tbspbutter, melted
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salt & pepper...to taste
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1 Tbspchopped fresh or dried...thyme
How To Make delicata baked squash rings
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1Pre-heat oven to 425F Wash & slice squash, into 1/2 to 3/4 inch slices. Cut out center with the seeds. -
2Put slices on a cookie sheet, (I line mine with foil) Do not let them touch each other.
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3Brush on the mixed, olive oil & butter. Turn and brush again. Salt & pepper, and thyme...if wanted. Bake for 20 minutes. Turn once after 10 minutes. When ready to serve stack up onto a plate....like a leaning tower !...The skin on delicata can be eaten.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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