delicata baked squash rings

Name: DELICATA BAKED SQUASH RINGS
Prep time: 5 min
Cook time: 20 min
Ingredients: 1 - delicata squash...1/2 inch slices; 1 tablespoon(s) olive oil; 2 tablespoon(s) butter, melted; - salt & pepper...to taste; 1 tablespoon(s) chopped fresh or dried...thyme

(2 RATINGS)

55 Pinches 9 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Oct 22, 2012

This is the first time I have ever seeen or cooked and eaten this delicious squash! Even the skin can be eaten. This is just one of 6 different squashe I bought up at GreenBluff, WA. ...right from the farmers that sell produce that they grow. I only bought 2, so I will make another trip.. for more. Nancy...10/22/121

Rate

prep time 5 Min

cook time 20 Min

method ---

yield family

Ingredients

1 - delicata squash...1/2 inch slices
1 tablespoon olive oil
2 tablespoons butter, melted
- salt & pepper...to taste
1 tablespoon chopped fresh or dried...thyme

How To Make delicata baked squash rings

Step 1

Pre-heat oven to 425F Wash & slice squash, into 1/2 to 3/4 inch slices. Cut out center with the seeds.

Step 2

Put slices on a cookie sheet, (I line mine with foil) Do not let them touch each other.
Step 3

Brush on the mixed, olive oil & butter. Turn and brush again. Salt & pepper, and thyme...if wanted. Bake for 20 minutes. Turn once after 10 minutes. When ready to serve stack up onto a plate....like a leaning tower !...The skin on delicata can be eaten.
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