garlic penne dinner

Name: garlic penne dinner
Yield: 4
Ingredients: 2 1/2 cup(s) penne pasta; 1 tablespoon(s) olive oil, light; 3 clove(s) garlic finely chopped; 4 medium tomatoes skins removed and coarsely chopped; 4 - basil, fresh roughly chopped; 1/2 tablespoon(s) sea salt; 1 tablespoon(s) black pepper

(1 RATING)

57 Pinches 2 Photos

Merry cantrell

Hampton, VA

Updated on Oct 22, 2012

I make this when I need a quick meal for a covered dish or when we want something lite. Paired with a green salad or some crusty bread its a filling meal

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yield 4 serving(s)

Ingredients

2 1/2 cups penne pasta
1 tablespoon olive oil, light
3 cloves garlic finely chopped
4 medium tomatoes skins removed and coarsely chopped
4 - basil, fresh roughly chopped
1/2 tablespoon sea salt
1 tablespoon black pepper

How To Make garlic penne dinner

Step 1

Cook and drain pasta as directed on package. While pasta is cooking; heat oil in skillet over medium heat. Cook garlic in oil 30 seconds, stirring frequently. Stir in tomatoes. Cook 5 to 10 minutes, stirring frequently, until tomatoes are soft and sauce slightly thickened. Stir in basil, salt and pepper. Cook 1 minute. Serve sauce over pasta. Serves 4
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