irish cabbage soup

Name: Irish Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Irish
Ingredients: 2 medium potatoes peeled and diced; 1 medium onion chopped; 2 - carrots, chopped; 1 medium cabbage, shredded; 3 cup(s) water; 1/2 teaspoon(s) thyme, dried; 1 - bay leaf; 1 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) pepper; 1 - half and half

(2 RATINGS)

166 Pinches 4 Photos

Jean Romero

Lewiston, ID

Updated on Oct 20, 2012

This soup is new to our family but the first time we had it, we knew we were going to have it again. Good winter soup.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 medium potatoes peeled and diced
1 medium onion chopped
2 - carrots, chopped
1 medium cabbage, shredded
3 cups water
1/2 teaspoon thyme, dried
1 - bay leaf
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 - half and half

How To Make irish cabbage soup

Step 1

Add potatoes, onion, carrots and cabbage to boiling water. (parboil the cabbage separately for about 10 minutes if you prefer a milder cabbage flavor.) Add thyme,bay leaf, salt and pepper.

Step 2

Bring to a boil and turn down to simmer for about 45 minutes or until vegetables are tender but not mushy.
Step 3

Add half and half: heat but do not boil. Serve hot with crusty bread or rolls. Enjoy
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