Irish Cabbage Soup

Jean Romero


This soup is new to our family but the first time we had it, we knew we were going to have it again. Good winter soup.


★★★★★ 2 votes

15 Min
30 Min
Stove Top


  • 2 medium
    potatoes peeled and diced
  • 1 medium
    onion chopped
  • 2
    carrots, chopped
  • 1 medium
    cabbage, shredded
  • 3 c
  • 1/2 tsp
    thyme, dried
  • 1
    bay leaf
  • 1 1/2 tsp
  • 1 1/2 tsp
  • 1
    half and half

How to Make Irish Cabbage Soup


  1. Add potatoes, onion, carrots and cabbage to boiling water. (parboil the cabbage separately for about 10 minutes if you prefer a milder cabbage flavor.) Add thyme,bay leaf, salt and pepper.
  2. Bring to a boil and turn down to simmer for about 45 minutes or until vegetables are tender but not mushy.
  3. Add half and half: heat but do not boil. Serve hot with crusty bread or rolls. Enjoy

Printable Recipe Card

About Irish Cabbage Soup

Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

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