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irish cabbage soup

(2 ratings)
Jean_Romero avatar
Recipe by
Jean Romero
@Jean_Romero
Lewiston, ID

This soup is new to our family but the first time we had it, we knew we were going to have it again. Good winter soup.

►
(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For irish cabbage soup

  • 2 md
    potatoes peeled and diced
  • 1 md
    onion chopped
  • 2
    carrots, chopped
  • 1 md
    cabbage, shredded
  • 3 c
    water
  • 1/2 tsp
    thyme, dried
  • 1
    bay leaf
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    pepper
  • 1
    half and half

How To Make irish cabbage soup

  • 1
    Add potatoes, onion, carrots and cabbage to boiling water. (parboil the cabbage separately for about 10 minutes if you prefer a milder cabbage flavor.) Add thyme,bay leaf, salt and pepper.
  • 2
    Bring to a boil and turn down to simmer for about 45 minutes or until vegetables are tender but not mushy.
  • 3
    Add half and half: heat but do not boil. Serve hot with crusty bread or rolls. Enjoy
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