Irish Cabbage Soup

4
Jean Romero

By
@Jean_Romero

This soup is new to our family but the first time we had it, we knew we were going to have it again. Good winter soup.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 medium
    potatoes peeled and diced
  • 1 medium
    onion chopped
  • 2
    carrots, chopped
  • 1 medium
    cabbage, shredded
  • 3 c
    water
  • 1/2 tsp
    thyme, dried
  • 1
    bay leaf
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    pepper
  • 1
    half and half

How to Make Irish Cabbage Soup

Step-by-Step

  1. Add potatoes, onion, carrots and cabbage to boiling water. (parboil the cabbage separately for about 10 minutes if you prefer a milder cabbage flavor.) Add thyme,bay leaf, salt and pepper.
  2. Bring to a boil and turn down to simmer for about 45 minutes or until vegetables are tender but not mushy.
  3. Add half and half: heat but do not boil. Serve hot with crusty bread or rolls. Enjoy

Printable Recipe Card

About Irish Cabbage Soup

Main Ingredient: Vegetable
Regional Style: Irish
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy




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