Vegetarian Recipes
Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!
Spiced Watermelon Rind
By Linda Kauppinen
When everyone else tosses their rind, our family pickles it! Oh what a treat ... (1 RATING)
Making Homemade Sauerkraut
By Linda Kauppinen
People used to eat a fermented side dish with almost every meal. Any lacto-fermented vegetable ... (1 RATING)
Pickled Green Tomatoes (cold Pack)
By Linda Kauppinen
This was my grandmother's favorite recipe for pickled green tomatoes. They were always so ... (1 RATING)
Hotcha Barbecue Potatoes And Carrots
By
Tam D
By Tam D
I know, I know: Potatoes and carrots are weird things to cook with barbecue sauce ... (1 RATING)
Fresh Cherry Jam...and My Super-duper Secret Tool!
By Family Favorites
Ok... so every year my daughter supplies me with incredible Bing cherries and I try ... (1 RATING)
1944 Bake Off Winner Rhubarb Custard Bars
By Family Favorites
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe ... (1 RATING)
Dorthea's Incredible Orange Cake & Frosting
By Family Favorites
Who the heck is Dorthea?? Heck if I know, but the old girl made a ... (1 RATING)
Fresh Lemon Frosting
By Family Favorites
I love this recipe so much, especially in the summer. Top your cakes and cupcakes ... (1 RATING)
Pudding Chip Cookies
By Ellen Gwaltney Bales
My friend Norma got this recipe from a little cookbook of state specialties. This one ... (3 RATINGS)
Fresh Tomato Ravioli
By Janice Martinez
This was a great recipe that I found on the Kraft site. (2 RATINGS)
Delaware Applesauce Cookies
By Ellen Gwaltney Bales
According to "legend," this recipe originally came from a box of Bisquick and was handed ... (1 RATING)
Raspberry Thimble Cookies
By Ellen Gwaltney Bales
This recipe originally comes from Connecticut by way of my Indiana friend Norma. A wonderful ... (1 RATING)
Sunflower Nut Bars
By ALEKSANDRA B.
These bars are easy to make and delicious. The crunchy topping makes these bars really ... (1 RATING)
Fire And Ice Jelly
By
Sheila Illes
By Sheila Illes
This was passed to me years ago by a friend and has become a huge ... (1 RATING)
Spiced Carrot Pickles
By
Hidemi Walsh
By Hidemi Walsh
I love spicy and hot food, especially Indian food. This is one of my favorite ... (1 RATING)
Korean-style Vegetable Rice Bowl
By Devon Delaney
The delicious combination of a spicy vegetable mixture served over brown rice makes this a ... (1 RATING)
Easy And Impressive Egg Cups
By Family Favorites
I have no idea where I found this recipe. I wrote it down quickly ... (1 RATING)
Third Generation Split Pea Soup (crock Pot)
By Family Favorites
I remember waking up in the morning to the smell of this delicious soup 40 ... (1 RATING)
Lentil Burgers
By
Tam D
By Tam D
The name doesn't do them justice! This light and tasty meat replacement is sure ... (1 RATING)
Chard Rolls Stuffed With Wild Rice/tofu
By
Michelle Tow
By Michelle Tow
With a dear friend who is a picky eater AND vegan, I am always trying ... (1 RATING)
Strawberry Salad Dressing
By
Joan Penney
By Joan Penney
This is wonderful over a bed of mixed salad greens with fresh sliced strawberries and ... (1 RATING)
Hawaiian Guacamole
By Ashley Dawkins
I don't usually measure the red onion amount exactly, so just take a look through ... (1 RATING)
Hot Cocoa Souffle With Coffee Ice Cream
By Ellen Gwaltney Bales
Another wonderful dessert from the Better Homes and Gardens kitchens. This sounds so chocolatey-good I ... (1 RATING)
Blueberry Fool
By Ellen Gwaltney Bales
Found this yummy concoction in a cookbook. It is super easy and super delicious and ... (1 RATING)