Lentil Burgers

2
Tam D

By
@methodmaven

The name doesn't do them justice! This light and tasty meat replacement is sure to please even the carnivors :D

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 2 c
    lentils, cooked and cooled
  • 1
    egg
  • 1/2 c
    cracker crumbs
  • 1 small
    onion, minced
  • ·
    tomato juice
  • ·
    salt and pepper, to taste
  • ·
    olive oil for frying

How to Make Lentil Burgers

Step-by-Step

  1. Cook lentils ahead of time, following package instructions. Make sure they're nice and soft, but not mushy. Cool to room temperature.
  2. In a large mixing bowl combine lentils with egg, crumbs, onion, salt and pepper.
  3. Use just enough tomato juice to make the mixture hold together when formed into patties. Divide the mixture into six even portions, and shape into patties.
  4. Fry the patties, just like hamburgers, in a small amount of olive oil (or whatever you prefer).
  5. Serve on buns and pass the ketchup!

Printable Recipe Card

About Lentil Burgers

Course/Dish: Other Main Dishes, Burgers
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #sandwiches, #Burgers




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