lentil burgers

★★★★★ 1 Review
methodmaven avatar
By Tam D
from The Dalles, OR

The name doesn't do them justice! This light and tasty meat replacement is sure to please even the carnivors :D

★★★★★ 1 Review
serves 6
prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For lentil burgers

  • 2 c
    lentils, cooked and cooled
  • 1
    egg
  • 1/2 c
    cracker crumbs
  • 1 sm
    onion, minced
  • tomato juice
  • salt and pepper, to taste
  • olive oil for frying

How To Make lentil burgers

  • 1
    Cook lentils ahead of time, following package instructions. Make sure they're nice and soft, but not mushy. Cool to room temperature.
  • 2
    In a large mixing bowl combine lentils with egg, crumbs, onion, salt and pepper.
  • 3
    Use just enough tomato juice to make the mixture hold together when formed into patties. Divide the mixture into six even portions, and shape into patties.
  • 4
    Fry the patties, just like hamburgers, in a small amount of olive oil (or whatever you prefer).
  • 5
    Serve on buns and pass the ketchup!
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