PUDDING CHIP COOKIES

Pudding Chip Cookies
1
Ellen Bales

By
@Starwriter

My friend Norma got this recipe from a little cookbook of state specialties. This one comes from Michigan.
Photo: justjennrecipes.com

Rating:

★★★★★ 3 votes

Comments:
7 Comments
Serves:
Makes 4 or 5 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

  • 2 1/4 c
    all purpose flour
  • 1 c
    (2 sticks) butter
  • 1 pkg
    (12 oz.) chocolate chips
  • 1 box
    (4 oz.) vanilla instant pudding
  • 1 tsp
    baking soda
  • 1/4 c
    sugar
  • 1/4 c
    light brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • ·
    nuts if desired

How to Make PUDDING CHIP COOKIES

Step-by-Step

  1. In a large bowl, mix together butter, sugars, vanilla, eggs and pudding. Beat until smooth. Add flour and baking soda, then stir in chips and nuts (1/2 cup).
  2. Drop by teaspoonful onto an ungreased cookie sheet about 2 inches apart.
  3. Bake in a preheated 350-degree oven for 8 to 10 minutes or until golden.

Printable Recipe Card

About PUDDING CHIP COOKIES

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids Healthy
Hashtags: #creamy #chocolatey

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