PUDDING CHIP COOKIES

Name: PUDDING CHIP COOKIES
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Makes 4 or 5 dozen
Cuisine: American
Ingredients: 2 1/4 c all purpose flour; 1 c (2 sticks) butter; 1 pkg (12 oz.) chocolate chips; 1 box (4 oz.) vanilla instant pudding; 1 tsp baking soda; 1/4 c sugar; 1/4 c light brown sugar; 1 tsp vanilla extract; 2 eggs; nuts if desired

By Ellen Bales
@Starwriter

My friend Norma got this recipe from a little cookbook of state specialties. This one comes from Michigan.
Photo: justjennrecipes.com

Rating:

★★★★★ 3 votes5

Comments:

7 Comments

Serves:

Makes 4 or 5 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

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2 1/4 c

all purpose flour
1 c

(2 sticks) butter
1 pkg

(12 oz.) chocolate chips
1 box

(4 oz.) vanilla instant pudding
1 tsp

baking soda
1/4 c

sugar
1/4 c

light brown sugar
1 tsp

vanilla extract
2

eggs
·

nuts if desired

How to Make PUDDING CHIP COOKIES

Step-by-Step

In a large bowl, mix together butter, sugars, vanilla, eggs and pudding. Beat until smooth. Add flour and baking soda, then stir in chips and nuts (1/2 cup).
Drop by teaspoonful onto an ungreased cookie sheet about 2 inches apart.
Bake in a preheated 350-degree oven for 8 to 10 minutes or until golden.

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