PUDDING CHIP COOKIES
1 photo of Pudding Chip Cookies Recipe
By
Ellen Bales
@Starwriter
1
My friend Norma got this recipe from a little cookbook of state specialties. This one comes from Michigan.
Photo: justjennrecipes.com
Photo: justjennrecipes.com
Rating:
★★★★★ 3 votes
Comments:
Serves:
Makes 4 or 5 dozen
Prep:
10 Min
Cook:
10 Min
Method:
Bake
Ingredients
- 2 1/4 c
- all purpose flour
- 1 c
- (2 sticks) butter
- 1 pkg
- (12 oz.) chocolate chips
- 1 box
- (4 oz.) vanilla instant pudding
- 1 tsp
- baking soda
- 1/4 c
- sugar
- 1/4 c
- light brown sugar
- 1 tsp
- vanilla extract
- 2
- eggs
- nuts if desired
How to Make PUDDING CHIP COOKIES
- 1In a large bowl, mix together butter, sugars, vanilla, eggs and pudding. Beat until smooth. Add flour and baking soda, then stir in chips and nuts (1/2 cup).
- 2Drop by teaspoonful onto an ungreased cookie sheet about 2 inches apart.
- 3Bake in a preheated 350-degree oven for 8 to 10 minutes or until golden.
About PUDDING CHIP COOKIES
Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #creamy, #chocolatey
