pudding chip cookies

Name: PUDDING CHIP COOKIES
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 1/4 cup(s) all purpose flour; 1 cup(s) (2 sticks) butter; 1 package(s) (12 oz.) chocolate chips; 1 box(es) (4 oz.) vanilla instant pudding; 1 teaspoon(s) baking soda; 1/4 cup(s) sugar; 1/4 cup(s) light brown sugar; 1 teaspoon(s) vanilla extract; 2 - eggs; - nuts if desired

(3 RATINGS)

161 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 8, 2013

My friend Norma got this recipe from a little cookbook of state specialties. This one comes from Michigan. Photo: justjennrecipes.com

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield Makes 4 or 5 dozen

Ingredients

2 1/4 cups all purpose flour
1 cup (2 sticks) butter
1 package (12 oz.) chocolate chips
1 box (4 oz.) vanilla instant pudding
1 teaspoon baking soda
1/4 cup sugar
1/4 cup light brown sugar
1 teaspoon vanilla extract
2 - eggs
- nuts if desired

How To Make pudding chip cookies

Step 1

In a large bowl, mix together butter, sugars, vanilla, eggs and pudding. Beat until smooth. Add flour and baking soda, then stir in chips and nuts (1/2 cup).

Step 2

Drop by teaspoonful onto an ungreased cookie sheet about 2 inches apart.
Step 3

Bake in a preheated 350-degree oven for 8 to 10 minutes or until golden.
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