Fresh Tomato Ravioli
1 pkgrefrigerated cheese filled ravioli (uncooked)
1/4 ckraft sun dried tomato vinaigrette dressing
1 clovegarlic, minced
2 ccherry tomatoes cut in half
1/4 cbasil, fresh chopped
1/2kraft finely shredded italian* five cheese blend
How to Make Fresh Tomato Ravioli
- COOK pasta as directed on package, omitting salt.
- MEANWHILE, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
- DRAIN pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.