fresh tomato ravioli

Name: Fresh Tomato Ravioli
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package(s) refrigerated cheese filled ravioli (uncooked); 1/4 cup(s) kraft sun dried tomato vinaigrette dressing; 1 clove(s) garlic, minced; 2 cup(s) cherry tomatoes cut in half; 1/4 cup(s) basil, fresh chopped; 1/2 - kraft finely shredded italian* five cheese blend

(2 RATINGS)

28 Pinches 1 Photo

Janice Martinez

Jacksonville, FL

Updated on Jun 8, 2013

This was a great recipe that I found on the Kraft site.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package refrigerated cheese filled ravioli (uncooked)
1/4 cup kraft sun dried tomato vinaigrette dressing
1 clove garlic, minced
2 cups cherry tomatoes cut in half
1/4 cup basil, fresh chopped
1/2 - kraft finely shredded italian* five cheese blend

How To Make fresh tomato ravioli

Step 1

COOK pasta as directed on package, omitting salt.

Step 2

MEANWHILE, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.
Step 3

DRAIN pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.
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