Recipe & photo: BHG.com
How to Make BLUEBERRY FOOL
- In a shallow dish with a potato masher, mash 1 cup of the blueberries. Stir cinnamon into mashed blueberries.
- In a chilled medium bowl combine whipping cream and sugar; beat with a rotary beater until very thick. Fold in the mashed blueberries.
- In 6- to 7-ounce dessert dishes layer the whipped cream mixture, the remaining 1 cup blueberries, and the kiwifruits. Serve immediately or cover and chill for up to 2 hours before serving.