BLUEBERRY FOOL

1
Ellen Bales

By
@Starwriter

Found this yummy concoction in a cookbook. It is super easy and super delicious and makes a great summertime dessert.
Recipe & photo: BHG.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min

Ingredients

Add to Grocery List

  • 2 c
    fresh or frozen blueberries, thawed
  • 1/8 tsp
    ground cinnamon
  • 1/2 c
    whipping cream
  • 1 Tbsp
    sugar
  • 3 or 4
    kiwifruits, peeled and chopped

How to Make BLUEBERRY FOOL

Step-by-Step

  1. In a shallow dish with a potato masher, mash 1 cup of the blueberries. Stir cinnamon into mashed blueberries.
  2. In a chilled medium bowl combine whipping cream and sugar; beat with a rotary beater until very thick. Fold in the mashed blueberries.
  3. In 6- to 7-ounce dessert dishes layer the whipped cream mixture, the remaining 1 cup blueberries, and the kiwifruits. Serve immediately or cover and chill for up to 2 hours before serving.

Printable Recipe Card

About BLUEBERRY FOOL

Course/Dish: Fruit Desserts
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #FRESH




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