fire and ice jelly

Name: Fire and Ice Jelly
Prep time: 30 min
Cook time: 10 min
Yield: 7
Cuisine: American
Ingredients: 3/4 cup(s) finely chopped sweet red pepper; 2 teaspoon(s) dried crushed chili pepper flakes; 1 bottle(s) ice wine or sweet dessert wine; 4 tablespoon(s) lemon juice; 3 cup(s) sugar; 1 package(s) certo liquid fruit pectin

(1 RATING)

71 Pinches 1 Photo

Sheila Illes

Surrey, BC

Updated on Jun 7, 2013

This was passed to me years ago by a friend and has become a huge favorite.

Rate

prep time 30 Min

cook time 10 Min

method Canning/Preserving

yield 7 jars

Ingredients

3/4 cup finely chopped sweet red pepper
2 teaspoons dried crushed chili pepper flakes
1 bottle ice wine or sweet dessert wine
4 tablespoons lemon juice
3 cups sugar
1 package certo liquid fruit pectin

How To Make fire and ice jelly

Step 1

Measure red pepper, pepper flakes, wine and lemon juice into a 5-litre heavy bottom saucepan. Let stand 20 minutes then add sugar.

Step 2

Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly. Add certo and boil for another 7 minutes, stirring steady.
Step 3

Remove from heat and skim with metal spoon to prevent floating pepper.
Step 4

Pour quickly into warm sterilized jars filling up to 1/4 inch from rim. Seal while hot with two piece rim lids. Makes 7, 125 ml jars.
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