Fire and Ice Jelly

1
Sheila Illes

By
@Sheilai

This was passed to me years ago by a friend and has become a huge favorite.

Rating:
★★★★★ 1 vote
Comments:
Serves:
7 jars
Prep:
30 Min
Cook:
10 Min
Method:
Canning/Preserving

Ingredients

3/4 c
finely chopped sweet red pepper
2 tsp
dried crushed chili pepper flakes
1 bottle
ice wine or sweet dessert wine
4 Tbsp
lemon juice
3 c
sugar
1 pkg
certo liquid fruit pectin

Step-By-Step

1Measure red pepper, pepper flakes, wine and lemon juice into a 5-litre heavy bottom saucepan. Let stand 20 minutes then add sugar.
2Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
3Remove from heat and skim with metal spoon for 7 minutes to prevent floating pepper.
4Pour quickly into warm sterilized jars filling up to 1/4 inch from rim. Seal while hot with two piece rim lids. Makes 7, 125 ml jars.

About Fire and Ice Jelly

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #red, #pepper, #Jelly, #appie