This was passed to me years ago by a friend and has become a huge favorite.
prep time30 Min
cook time10 Min
finely chopped sweet red pepper
dried crushed chili pepper flakes
ice wine or sweet dessert wine
certo liquid fruit pectin
How To Make
Measure red pepper, pepper flakes, wine and lemon juice into a 5-litre heavy bottom saucepan. Let stand 20 minutes then add sugar.
Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
Remove from heat and skim with metal spoon for 7 minutes to prevent floating pepper.
Pour quickly into warm sterilized jars filling up to 1/4 inch from rim. Seal while hot with two piece rim lids. Makes 7, 125 ml jars.
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