Fire and Ice Jelly
3/4 cfinely chopped sweet red pepper
2 tspdried crushed chili pepper flakes
1 bottleice wine or sweet dessert wine
4 Tbsplemon juice
1 pkgcerto liquid fruit pectin
How to Make Fire and Ice Jelly
- Measure red pepper, pepper flakes, wine and lemon juice into a 5-litre heavy bottom saucepan. Let stand 20 minutes then add sugar.
- Place saucepan over high heat. Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat and skim with metal spoon for 7 minutes to prevent floating pepper.
- Pour quickly into warm sterilized jars filling up to 1/4 inch from rim. Seal while hot with two piece rim lids. Makes 7, 125 ml jars.