vanilla butter cream frosting

Name: Vanilla Butter Cream Frosting
Prep time: 10 min
Cuisine: American
Ingredients: 4 1/2 tablespoon(s) milk or half and half; 1 1/2 stick(s) real butter, room temp.; 4 - 4 1/2 cup(s) confectioners' sugar; 1 1/2 teaspoon(s) clear vanilla

(2 RATINGS)

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Not Far From Green Bay, WI

Updated on Jun 6, 2013

All I can say is that this frosting is "lick the bowl clean" good! Quick and easy, it will become your "go to" frosting recipe. A great basic recipe that you can use as a white frosting or add food coloring to meet your needs throughout the year.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Makes enough for a 9", two layer cake or 24 cupcakes

Ingredients

4 1/2 tablespoons milk or half and half
1 1/2 sticks real butter, room temp.
4 - 4 1/2 cups confectioners' sugar
1 1/2 teaspoons clear vanilla

How To Make vanilla butter cream frosting

Step 1

Place butter, vanilla and milk in a mixing bowl. Sift 3 cups of confectioners' sugar directly into bowl with butter. Mix until well blended, scraping sides of bowl often. Sift and add additional confectioners' sugar until the desired consistency is reached.

Step 2

Use as is, or use a few drops of food coloring to suit your needs.
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