Johnson's Bakery Butter Cream Frosting

1
Family Favorites

By
@Quinnn

All I can say is that this frosting is "lick the bowl clean" good! Quick and easy, it will become your "go to" frosting recipe.

A great basic recipe that you can use various flavorings in place of the vanilla (orange, lemon, etc.) or add food coloring to meet your needs.

Rating:

★★★★★ 2 votes

Comments:
Serves:
Makes 2 cups (2 layer cake or 24 cupcakes)
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

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  • 3 Tbsp
    milk
  • 1 stick
    real butter, room temp.
  • 3 c
    confectioners' sugar
  • 1 tsp
    clear vanilla

How to Make Johnson's Bakery Butter Cream Frosting

Step-by-Step

  1. Place butter and milk in a mixing bowl. Sift 2 cups of confectioners' sugar directly into bowl with butter. Mix until well blended. Sift and add additional confectioners' sugar until the desired consistency is reached. Scrape sides of bowl often.

Printable Recipe Card

About Johnson's Bakery Butter Cream Frosting

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #frosting, #icing, #Vanilla




Show 6 Comments & Reviews

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