HOT COCOA SOUFFLE WITH COFFEE ICE CREAM

1
Ellen Bales

By
@Starwriter

Another wonderful dessert from the Better Homes and Gardens kitchens. This sounds so chocolatey-good I can't wait to try it.
Recipe & photo: BHG.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8
Prep:
35 Min
Cook:
40 Min

Ingredients

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  • 4
    eggs
  • ·
    butter
  • 3 Tbsp
    sugar
  • 2 Tbsp
    unsweetened dutch-process cocoa powder
  • 1/4 c
    butter
  • 1/2 c
    sugar
  • 1/2 c
    unsweetened dutch-process cocoa powder
  • 1/4 c
    all purpose flour
  • 1 c
    milk
  • 2 Tbsp
    sugar
  • 1 qt
    coffee ice cream

How to Make HOT COCOA SOUFFLE WITH COFFEE ICE CREAM

Step-by-Step

  1. Separate eggs. Allow yolks and whites to stand at room temperature for 30 minutes.
  2. In a bowl stir together the 3 Tbsp. sugar and the 2 Tbsp. cocoa powder. Sprinkle inside of a buttered 1-1/2-qt. souffle dish with enough of the sugar-cocoa mixture to coat bottom and sides. Set dish and remaining sugar-cocoa mixture aside.
  3. In a medium saucepan melt the 1/4 cup butter over medium heat. Stir in the 1/2 cup sugar, the 1/2 cup cocoa powder, and the flour. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat. In a medium bowl lightly beat egg yolks until combined. Gradually stir chocolate mixture into beaten yolks. Set aside.
  4. In a large bowl beat egg whites with an electric mixer on medium to high until soft peaks form. Gradually add the 2 Tbsp. sugar, beating until stiff peaks form and sugar is dissolved. Fold 1 cup of the beaten whites into chocolate mixture. Fold chocolate mixture into remaining egg whites. Transfer mixture to prepared dish.
  5. Bake for 40 to 45 minutes or until a knife inserted near the center comes out clean. Immediately sprinkle souffle with remaining sugar-cocoa mixture. Serve with coffee ice cream.

Printable Recipe Card

About HOT COCOA SOUFFLE WITH COFFEE ICE CREAM

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Elegant




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