Tofu with Mushroom Gravy

★★★★★ 1 Review
DaveSSmith1 avatar
By Dave Smith
from PIKESVILLE, MD

Making Tofu with Mushroom Gravy is a nice way to prepare tofu. The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good. http://panlasangpinoy.com/2013/06/05/tofu-with-mushroom-gravy/

Ingredients

  • 1 pkg
    firm organic tofu
  • 5 Tbsp
    olive oil
  • 4 oz
    baby portebello mushrooms, sliced
  • 3 Tbsp
    butter
  • 1/4 c
    flour
  • 2 c
    vegetable broth
  • SALT AND PEPPER TO TASTE
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How To Make

  • 1
    Heat the olive oil in a frying pan. Add the mushrooms Pan-fry. Remove set-a-side.
  • 2
    Pan-fry the sliced tofu in medium heat for about 7 to 10 minutes per side. Set set-a-side.
  • 3
    Add the butter and melt.
  • 4
    When the butter becomes hot, gradually add the flour while stirring. Continue cooking while stirring gradually until the color of the mixture turns light brown.
  • 5
    slowly Pour-in the vegetable broth whisking all the time. Stir until the texture becomes smooth.
  • 6
    Add back in the mushrooms simmer while stirring once in a while until the texture thickens and the desired consistency is achieved.
  • 7
    Arrange the fried tofu on a serving plate. Top with mushroom gravy. Serve. Share and enjoy!

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