Making Tofu with Mushroom Gravy is a nice way to prepare tofu. The procedure is simple; the ingredients are readily available in supermarkets; and it tastes good.
firm organic tofu
baby portebello mushrooms, sliced
SALT AND PEPPER TO TASTE
How To Make
Heat the olive oil in a frying pan. Add the mushrooms Pan-fry. Remove set-a-side.
Pan-fry the sliced tofu in medium heat for about 7 to 10 minutes per side. Set set-a-side.
Add the butter and melt.
When the butter becomes hot, gradually add the flour while stirring. Continue cooking while stirring gradually until the color of the mixture turns light brown.
slowly Pour-in the vegetable broth whisking all the time. Stir until the texture becomes smooth.
Add back in the mushrooms simmer while stirring once in a while until the texture thickens and the desired consistency is achieved.
Arrange the fried tofu on a serving plate. Top with mushroom gravy.
Serve. Share and enjoy!
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