tofu with mushroom gravy

How To Make tofu with mushroom gravy

• 1

  Heat the olive oil in a frying pan. Add the mushrooms Pan-fry. Remove set-a-side.
• 2

  Pan-fry the sliced tofu in medium heat for about 7 to 10 minutes per side. Set set-a-side.
• 3

  Add the butter and melt.
• 4

  When the butter becomes hot, gradually add the flour while stirring. Continue cooking while stirring gradually until the color of the mixture turns light brown.
• 5

  slowly Pour-in the vegetable broth whisking all the time. Stir until the texture becomes smooth.
• 6

  Add back in the mushrooms simmer while stirring once in a while until the texture thickens and the desired consistency is achieved.
• 7

  Arrange the fried tofu on a serving plate. Top with mushroom gravy. Serve. Share and enjoy!
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