RASPBERRY THIMBLE COOKIES

1
Ellen Bales

By
@Starwriter

This recipe originally comes from Connecticut by way of my Indiana friend Norma. A wonderful cookie to serve with a pot of tea.
Photo: dashrecipes.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes 6 dozen
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

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1/4 lb
(1 stick) butter
1/4 lb
(1 stick) margarine
2
egg yolks
1 tsp
vanilla extract
1 c
sugar
2 1/2 c
all purpose flour
raspberry jam

How to Make RASPBERRY THIMBLE COOKIES

Step-by-Step

  • 1In a large bowl, cream the butter and margarine thoroughly. Gradually add the sugar, beating until light and fluffy.
  • 2Add egg yolks, one at a time, beating after each addition. Add flour and vanilla. Shape mix between palms of hands into balls (1-inch in diameter).
  • 3Place on an ungreased baking sheet, 2 inches apart. With a finger, make an indentation on top of each cookie. Fill with raspberry jam.
  • 4Bake in a preheated 350-degree oven about 15 minutes, or until nicely browned.

Printable Recipe Card

About RASPBERRY THIMBLE COOKIES

Course/Dish: Cookies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #light, #BUTTERY




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