raspberry thimble cookies

Name: RASPBERRY THIMBLE COOKIES
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/4 pound(s) (1 stick) butter; 1/4 pound(s) (1 stick) margarine; 2 - egg yolks; 1 teaspoon(s) vanilla extract; 1 cup(s) sugar; 2 1/2 cup(s) all purpose flour; - raspberry jam

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91 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 8, 2013

This recipe originally comes from Connecticut by way of my Indiana friend Norma. A wonderful cookie to serve with a pot of tea. Photo: dashrecipes.com

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield makes 6 dozen

Ingredients

1/4 pound (1 stick) butter
1/4 pound (1 stick) margarine
2 - egg yolks
1 teaspoon vanilla extract
1 cup sugar
2 1/2 cups all purpose flour
- raspberry jam

How To Make raspberry thimble cookies

Step 1

In a large bowl, cream the butter and margarine thoroughly. Gradually add the sugar, beating until light and fluffy.

Step 2

Add egg yolks, one at a time, beating after each addition. Add flour and vanilla. Shape mix between palms of hands into balls (1-inch in diameter).
Step 3

Place on an ungreased baking sheet, 2 inches apart. With a finger, make an indentation on top of each cookie. Fill with raspberry jam.
Step 4

Bake in a preheated 350-degree oven about 15 minutes, or until nicely browned.
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