hawaiian guacamole

Name: Hawaiian Guacamole
Prep time: 5 min
Cuisine: Mexican
Ingredients: 1 - avocado; 1 - red onion; 1 - jalapeno; 3 - chunks of pineapple; 3 - chunks of mango; 1/4 teaspoon(s) garlic salt (optional)

(1 RATING)

64 Pinches 7 Photos

Ashley Dawkins

Burrillville, RI

Updated on Jun 6, 2013

I don't usually measure the red onion amount exactly, so just take a look through the directions first. I love to get fresh fruits and veggies here in Hawai'i so the pineapple and mango are delicious when added to the guac!!

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

1 - avocado
1 - red onion
1 - jalapeno
3 - chunks of pineapple
3 - chunks of mango
1/4 teaspoon garlic salt (optional)

How To Make hawaiian guacamole

Step 1

Cut the avocado in half and scoop out the insides.

Step 2

TIP: I find it easiest if you score the avocado a few times. It helps it scoop right out.
Step 3

RED ONION: Cut the onion into small pieces, more like a mince. You only need to chop as much as will fit in your cupped palm. Then add this to the avocado.
Step 4

Dice the jalapeno and add to the avocado. Some people prefer to leave the seeds out, I use the entire pepper.
Step 5

Dice the pineapple and mango and also add that to the avocado.
Step 6

Add the garlic salt and mash it all together. Serve with tortillas and enjoy!
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