I don't usually measure the red onion amount exactly, so just take a look through the directions first.
I love to get fresh fruits and veggies here in Hawai'i so the pineapple and mango are delicious when added to the guac!!
prep time5 Min
methodNo-Cook or Other
chunks of pineapple
chunks of mango
garlic salt (optional)
How To Make
Cut the avocado in half and scoop out the insides.
I find it easiest if you score the avocado a few times. It helps it scoop right out.
Cut the onion into small pieces, more like a mince. You only need to chop as much as will fit in your cupped palm. Then add this to the avocado.
Dice the jalapeno and add to the avocado. Some people prefer to leave the seeds out, I use the entire pepper.
Dice the pineapple and mango and also add that to the avocado.
Add the garlic salt and mash it all together. Serve with tortillas and enjoy!
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