Vegetarian Recipes

Whether you're already a vegetarian or looking to incorporate meat-free cooking into your dinner menu, try your hand at some of these yummy meatless wonders!

Spinach Tortellini

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By Kathleen Riemer
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(1 RATING)
Herta's German Slaw

Herta's German Slaw

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By Michele Christian
I Make This & Let It Marinate Overnight In The Refrigerator. Use Tongs To Serve ...
(2 RATINGS)

Peppered Garlic Oil

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By Irisa Raina 9
This oil will last for about 3 + months as long as it’s kept cool, ...
(1 RATING)

Grilled Zucchini Parmesean Pizza

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By Tammy Brownlow
Imagine a laid back Summer's evening... the sun is setting...you and your family and friends ...
(1 RATING)

Applesauce Brownies

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By Elizabeth Lancaster
This brownie, was my late father's favorite! And I am my father's daughter, I too ...
(1 RATING)

Sherry's Best Beet Pickles

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By Sherry Blizzard
As a child, I detested beets and sweet potatoes! It wasn't until I was ...
(1 RATING)

Spanish Cabbage Casserole

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By Kathy W
This is my version of a deconstructed cabbage roll made with the the leftovers from ...
(1 RATING)

Berry Vanilla Popsicles

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By Jennifer R
We love ice cream. And fruit. And frozen yogurt. All times of the year. These ...
(2 RATINGS)

Red Hot Potatoes

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By Sabrina Nichols
Story goes,I made this fantastic hot wing sauce a few weeks ago and canned it.It ...
(1 RATING)

Grilled Veggie And Pineapple Salad

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By Catherine Cappiello Pappas
This is a delicious vegetarian dish that will leave you feeling satisfied and fill you ...
(1 RATING)

Quinoa Salad With Beets And Arugula

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By Teressa Drenth
Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and ...
(2 RATINGS)
Leek and Barley Risotto

Leek And Barley Risotto

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By Ellen Gwaltney Bales
A very hearty and nutritious vegetarian side dish or main meal, this can be partially ...
(1 RATING)
my version.

Hot Pickled Carrots

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By Mary Ann Hanson
I love the pickled carrots served at the Mexican restaurants where I live. They ...
(1 RATING)

Greek Style Spinach

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By Jenny Powers
last night, I decided to experiment with some fresh spinach. This dish was a ...
(1 RATING)
Vegetarian Cider Baked Beans

Vegetarian Cider Baked Beans

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By Ellen Gwaltney Bales
A tasty dish for those who don't eat meat, this is cooked for at least ...
(1 RATING)

Fast And Spicy Thai Pickles

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By Edith Kehoe
These are so easy to make and perfectly addictive. Make them in the morning ...
(1 RATING)
Tropical Coconut Cream Pie in Shortbread Cookie Coconut Crust
Toasted Coconut Topper

Tropical Coconut Cream Pie In Coconut Cookie Crust

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By Catie B
This dreamy, creamy, full of goodness pie is nestled in a shortbread cookie and coconut ...
(3 RATINGS)

Parmesan Ranch Mushrooms (slow Cooker Recipe)

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By Susan Din
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if ...
(1 RATING)

Black Bean Soup

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By Gretchen ***
This is my favorite soup. It's delicious, filling, and versatile. You can serve this over rice, ...
(1 RATING)

Quick Corn Casserole

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By Jeanne Zidlicky
Quick & easy!
(1 RATING)

Roasted Sweet Potatoes

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By Jeanne Zidlicky
yum!
(2 RATINGS)

Truvía® Watermelon Jelly

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By Dave Smith
Nothing says summertime to me like watermelon. Honestly though, I will eat watermelon in the ...
(2 RATINGS)

Watermelon Popsicles

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By Tammy Brownlow
Kids of all ages will love these popsicles...they even have blueberries in place of water ...
(1 RATING)

Watermelon Soda With Watermelon Ice Cubes

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By Tammy Brownlow
Very refreshing on a hot summer's day. The lemon-lime soda really brings out the ...
(1 RATING)
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