quick corn casserole
Quick & easy!
prep time
cook time
45 Min
method
Bake
yield
Ingredients
- 1 box jiffy cornbread mix
- 1 can cream corn
- 1 can whole kernel corn drained
- 2 - eggs
- 1 stick butter melted
- 1 cup sour cream
How To Make quick corn casserole
-
Step 1Mix all together in casserole adding the sour cream last.
-
Step 2Bake in 350 oven for 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Category:
Side Casseroles
Keyword:
#corn
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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