Quick Corn Casserole

Jeanne Zidlicky


Quick & easy!


★★★★★ 1 vote

45 Min


  • 1 box
    jiffy cornbread mix
  • 1 can(s)
    cream corn
  • 1 can(s)
    whole kernel corn drained
  • 2
  • 1 stick
    butter melted
  • 1 c
    sour cream

How to Make Quick Corn Casserole


  1. Mix all together in casserole adding the sour cream last.
  2. Bake in 350 oven for 45 minutes.

Printable Recipe Card

About Quick Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #corn

Show 3 Comments & Reviews

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