Easy Spanish Rice

1
Kathy W

By
@Kattyw

This is my quick and easy version of Spanish Rice. I use it for a main course, but you can also use it as a side dish. Make it spicy or not.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 1 medium
    onion, diced
  • 2 clove
    garlic, minced
  • 1
    green pepper, diced
  • 1 c
    basmati rice, rinsed and drained
  • 1 pkg
    morningstar farm® meal starters grillers® recipe crumbles™ (or if you desire, 1 lb ground beef, cooked and drained)
  • 3 c
    vegetable juice (such as v8®) or tomato juice
  • dash(es)
    cayenne (to taste)
  • ·
    salt and pepper to taste

How to Make Easy Spanish Rice

Step-by-Step

  1. Heat oil in large skillet. Add onion, garlic and green pepper and saute until tender.
  2. Stir in rice. Cook for 2 minutes. Add Grillers (or ground beef), vegetable juice, cayenne and salt and pepper. Cover and cook until rice is tender and has absorbed the liquid-about 20 minutes. Stir occasionally.
  3. Adjust seasoning, if necessary, and serve.

Printable Recipe Card

About Easy Spanish Rice

Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Vegetarian




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