Paneer Butter Masala

Judy Kaye


This is a basic paneer dish that you get in most Indian restaurants. This goes well with either rice or naan." — lucky From:Allrecipes. com
While I have not made this recipe I have ordered it in restaurants. DELICIOUS!

★★★★★ 1 vote
10 Min
20 Min


1/2 c
vegetable oil
8 oz
paneer, cut into 1/2-inch cubes
2 Tbsp
onions, finely chopped
1 tsp
ginger paste
1 tsp
garlic paste
1 Tbsp
ground cashews
1 tsp
ground red chiles
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
garam masala
1 can(s)
8 oz. tomato sauce
1/2 c
half and half
1/2 c
1/2 tsp
white sugar
1/2 tsp


1Heat oil in a large skillet over medium heat; fry paneer in 2 batches until golden, about 5 minutes. Transfer fried paneer to a paper towel-lined plate to drain, retaining vegetable oil in skillet.
2Melt butter in the same skillet over medium heat; cook and stir onion until golden brown, about 10 minutes. Add ginger paste and garlic paste. Continue to cook until fragrant, about 1 minute more. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture. Cook and stir for 1 minute.
3Stir tomato sauce, half-and-half, milk, sugar, and salt into spice mixture; simmer until thickened, about 5 minutes. Reduce heat to low. Add fried paneer and simmer until heated through, about 5 minutes more.
4Cook's Note:
I think frying the paneer is an important step since paneer can become mushy if added raw. you can skip the step if you are concerned about fried food.

About Paneer Butter Masala

Course/Dish: Other Main Dishes
Dietary Needs: Vegetarian
Hashtags: #Dish, #main, #Indian