maple dijon salad
I first made this to serve at our family reunion feast. I had prepared enough to fill a large roasting pan and nothing was left, not even a nut! Everyone loved it and requested the recipe before leaving, even my big brother! (as a side note, it's now the ONLY salad dressing he'll eat, on ANY salad!)
prep time
20 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 1/2 cup maple syrup, pure
- 1/2 cup dijon mustard
- 1/4 cup brown sugar
- 1/2 cup balsamic vinegar
- 1 1/4 cups iceberg lettuce, torn
- 1 1/4 cups romaine lettuce, torn
- 1 1/4 cups baby spinach, torn
- 1/2 cup carrot, matchstick cut
- 1/2 small red onion, cut into rings
- 1/2 cup sweet red pepper, chopped
- 1/3 cup apple, chopped
- 1/3 cup mandarin orange pieces
- 1/3 cup pecans (whole or chopped)
- 1 tablespoon sesame seeds, toasted
- - cooked chicken (optional)
How To Make maple dijon salad
-
Step 1Be sure to wash the fruits and vegetables and dry on paper towels before cutting.
-
Step 2In a large bowl, mix your salad greens.
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Step 3Sprinkle the carrot, red onion, apple and mandarin orange pieces over the top (they can be mixed in if desired).
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Step 4Sprinkle your salad with the pecans and sesame seeds.
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Step 5For the dressing, in a shaker bottle, add the maple syrup, Dijon mustard, brown sugar and Balsamic Vinegar. Shake well to blend.
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Step 6Pour desired amount over your salad.
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Step 7* Top with cooked chicken pieces if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Keyword:
#Fruit
Keyword:
#maple
Keyword:
#nuts
Keyword:
#lettuce
Keyword:
#dijon
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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