vegetarian cider baked beans

Ingredients For vegetarian cider baked beans

• 2 c

  assorted dried beans, soaked and drained
• 2 md

  onions, finely chopped
• 3 stalk

  celery, peeled and thinly sliced
• 2 md

  carrots, peeled and thinly sliced
• 2 clove

  garlic, minced
• 2 c

  turnips, peeled and diced
• 2 tsp

  chili powder
• 1 tsp

  salt
• 1 tsp

  cracked black peppercorns
• 4

  whole cloves
• 1

  cinnamon stick piece, about 2 inches
• 1 c

  apple cider or juice
• 1 c

  water
• 1/2 c

  maple syrup
• 2 Tbsp

  cornstarch, dissolved in 2 tbsp. cold water