VEGETARIAN CIDER BAKED BEANS

1
Ellen Bales

By
@Starwriter

A tasty dish for those who don't eat meat, this is cooked for at least 10 hours in the slow cooker for that hearty slow-cooked flavor.
Recipe & photo: Delicious & Dependable Slow Cooker Recipes

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Hr

Ingredients

Add to Grocery List

  • 2 c
    assorted dried beans, soaked and drained
  • 2 medium
    onions, finely chopped
  • 3 stalk(s)
    celery, peeled and thinly sliced
  • 2 medium
    carrots, peeled and thinly sliced
  • 2 clove
    garlic, minced
  • 2 c
    turnips, peeled and diced
  • 2 tsp
    chili powder
  • 1 tsp
    salt
  • 1 tsp
    cracked black peppercorns
  • 4
    whole cloves
  • 1
    cinnamon stick piece, about 2 inches
  • 1 c
    apple cider or juice
  • 1 c
    water
  • 1/2 c
    maple syrup
  • 2 Tbsp
    cornstarch, dissolved in 2 tbsp. cold water

How to Make VEGETARIAN CIDER BAKED BEANS

Step-by-Step

  1. In a slow cooker, combine ingredients, except cornstarch. Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, until beans are tender.
  2. In a bowl, combine dissolved cornstarch with 2 Tbsp. hot cooking liquid from beans and stir until smooth. Gradually add up to 1/4 cup hot bean liquid, stirring until mixture is smooth. Return mixture to slow cooker and stir well until sauce thickens.

Printable Recipe Card

About VEGETARIAN CIDER BAKED BEANS

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy
Hashtags: #flavorful, #hearty




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