Real Recipes From Real Home Cooks ®

red hot potatoes

(1 rating)
Recipe by
Sabrina Nichols

Story goes,I made this fantastic hot wing sauce a few weeks ago and canned it.It was game night and I was making the guys hot wings with the sauce I made.Well I stopped eating meat about month ago,but I was going to have some of my sauce!So I looked around the net to see what veggies I could put wing sauce on. I seen a few recipes that used hot wing sauce on russet potatoes wedges.You know me I use what I have in my ice box and I only had red potatoes.So I fixed them how I would make them and tossed wing sauce on them and the came out fantastic.And I got my wing sauce fix with out eatn meat.

(1 rating)
yield 3 -4
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For red hot potatoes

  • 4 lg
    red potatoes
  • 3-4 Tbsp
    olive oil
  • 1 tsp
    dried parsly
  • 1 Tbsp
    minced garlic
  • 1 tsp
    dried rosemary
  • 2-3 dash
    salt and fresh black pepper
  • 1/4-1/2 c
    hot wing sauce ( i will put the link to my wing sauce down below )
  • 1-2 Tbsp
    more olive oil for pan

How To Make red hot potatoes

  • 1
    Red potatoes- leave skins on and wash, set in a bowl of water for 15-20 mins before cutting them. Then let them drain and damp them dry, set aside as you prepare the rest.
  • 2
    Pre heat oven 450, grease a flat baking sheet with the 1-2 T of olive oil. Let your baking sheet warm up in the oven as you are preparing your potatoes.
  • 3
    Red potatoes- cut in half length wise and then cut each half into 4 wedges. So you will end up with 8 wedges total of each potatoes. Place in a bowl and lightly throw some salt and pepper on them.
  • 4
    3-4 T olive oil, parsley, garlic, rosemary- mix well in a med bowl, grab a hand full of potatoes toss in oil mix to coat. Make sure they are coated well. Take your heated baking sheet out and place on the stove (please use a oven glove) and place the coated potatoes single layered on sheet. Note: Your baking sheet should sizzle when you place the potatoes on.
  • 5
    Bake at 450 meddle rack for 20 min. Potatoes should be a nice golden crispy brown. Flip each one with tongs and place back in oven for 15-20 mins. Place about 1/4 C at a time of hot wing sauce in a big bowl. As soon as your potatoes come out, grab a few with tongs and toss the potatoes in the bowl like hot wings. You don't need much sauce to cover them. Place on a plate and serve. Note: I put a few back in the oven for 10 mins (turning the oven off) with the wing sauce on the potatoes to see how they would come out. They are softer but still really good. If you want them to be still crispy just serve it immediately after you toss in wing sauce.
  • 6