parmesan ranch mushrooms (slow cooker recipe)

Name: Parmesan Ranch Mushrooms (slow cooker recipe)
Prep time: 5 min
Cook time: 4 h
Yield: 4
Cuisine: American
Ingredients: 16 ounce(s) small/medium button or crimini mushrooms; 1 stick(s) unsalted butter; 1 package(s) (2 tbsp)hidden valley ranch mix; 1/4 cup(s) grated parmesan cheese

(1 RATING)

169 Pinches 5 Photos

Susan Din

Houston, TX

Updated on Aug 3, 2013

Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!! Plus this method couldn't be simpler. PICTURE TO FOLLOW! recipe slightly adapted from: http://richestoragsbydori.blogspot.com

Rate

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

16 ounces small/medium button or crimini mushrooms
1 stick unsalted butter
1 package (2 tbsp)hidden valley ranch mix
1/4 cup grated parmesan cheese

How To Make parmesan ranch mushrooms (slow cooker recipe)

Step 1

Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters. Drop into a crock pot.

Step 2

In a small pan, melt the butter and whisk in the Ranch dressing mix. Pour over the mushrooms. Sprinkle Parmesan over top.
Step 3

Cover and cook on High for 4 hours. Serve as desired! YUM!
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