Parmesan Ranch Mushrooms (slow cooker recipe)

5
Susan Din

By
@spatdi

Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if you really love mushrooms....all by themselves!!
Plus this method couldn't be simpler.

PICTURE TO FOLLOW!

recipe slightly adapted from:
richestoragsbydori.blogspot.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 16 oz
    small/medium button or crimini mushrooms
  • 1 stick
    unsalted butter
  • 1 pkg
    (2 tbsp)hidden valley ranch mix
  • 1/4 c
    grated parmesan cheese

How to Make Parmesan Ranch Mushrooms (slow cooker recipe)

Step-by-Step

  1. Brush/wipe mushrooms clean, trimming bottom of stems if needed. If you have large mushrooms cut them in half, or quarters.

    Drop into a crock pot.
  2. In a small pan, melt the butter and whisk in the Ranch dressing mix.

    Pour over the mushrooms.

    Sprinkle Parmesan over top.
  3. Cover and cook on High for 4 hours.

    Serve as desired! YUM!

Printable Recipe Card

About Parmesan Ranch Mushrooms (slow cooker recipe)

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids




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