roasted sweet potatoes

Name: Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 - sweet potatoes, peeled and cut into bite size cubes; 2 teaspoon(s) olive oil; 1 tablespoon(s) butter; 1 tablespoon(s) brown sugar (organic); 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1 pinch(es) ground ginger; - sea salt, to taste

(2 RATINGS)

276 Pinches 1 Photo

Jeanne Zidlicky

Green Cove Springs, FL

Updated on Aug 3, 2013

yum!

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield

Ingredients

3 - sweet potatoes, peeled and cut into bite size cubes
2 teaspoons olive oil
1 tablespoon butter
1 tablespoon brown sugar (organic)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 pinch ground ginger
- sea salt, to taste

How To Make roasted sweet potatoes

Step 1

Preheat the oven to 350 degrees. Coat a small baking dish with cooking spray.

Step 2

Peel and dice the sweet potatoes into bite size cubes and place in the baking dish.
Step 3

Melt butter in the microwave and pour over the potatoes along with the olive oil, brown sugar, cinnamon, nutmeg, ginger and salt. Add more sugar or cinnamon if desired.
Step 4

Toss to coat evenly. Bake in the oven for 60 minutes
Step 5

Stir the sweet potatoes once or twice during roasting.
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