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Omg Tortillas
By
TERRI OPGENORTH
By TERRI OPGENORTH
Here I am alone again tonight...what to eat? Chickens have been laying and I ...
Super Bowl Super Guacamole
By
George Levinthal
By George Levinthal
When you're planning a dinner party, a picnic, barbeque or a watching party for your ...
(1
RATING
)
Decadent Dark Chocolate Pecan Pie
By
Teresa G.
By Teresa G.
Special dark chocolate, cocoa and espresso powder are the secret to the intense chocolate flavor ...
(1
RATING
)
Asian Pork Pockets
By
George Levinthal
By George Levinthal
This was one of the dishes I experimented with for the Pillsbury Bake-off. We thought ...
(1
RATING
)
The Ultimate Spicy Chicken Biscuit
By
Andy Anderson !
By Andy Anderson !
I’ve been playing around with this one for over a year, and I finally got ...
(1
RATING
)
Roasted Prime Rib Sandwich
By
Andy Anderson !
By Andy Anderson !
Here’s an excellent recipe to make for anyone that loves a good French dip sandwich. ...
Cider-braised Pork Shoulder
By
Kim Campbell
By Kim Campbell
Another recipe that I just had to share with you all. I made this for ...
(1
RATING
)
Garam Masala
By
Bibi Maizoon
By Bibi Maizoon
A blend of aromatic spices commonly used in South Asian cooking.
Delhi Style Chicken Curry In A Hurry
By
Bibi Maizoon
By Bibi Maizoon
A super easy & very tasty North Indian style curry.
Mattar Paneer (peas & Cheese)
By
Bibi Maizoon
By Bibi Maizoon
A popular Punjabi vegetarian dish that's easy to make & rich in protein:
Hari Chatni (green Chutney)
By
Bibi Maizoon
By Bibi Maizoon
This is typically served as an accompaniment to a rice or roti based meal. It's ...
De-bloat/detox Concoction
By
Monika Rosales
By Monika Rosales
This is a great tasting concoction...make a fresh batch a couple times a week.
Sherry's Spicy Shrimp Noodle Bowl
By
Sherry Blizzard
By Sherry Blizzard
This is a hearty rich, spicy soup, perfect for a cold winter's evening. This ...
Jalapeño Poppers Sherry's Way
By
Sherry Blizzard
By Sherry Blizzard
I've tried many, many jalapeño poppers. From breaded, deep fried ones to halves stuffed ...
(1
RATING
)
Sweet Hazelnut Baked Brie
By
C C
By C C
I usually serve a Brie topped with an apricot, rosemary, balsamic vinegar, and pecan topping. ...
Black Eyed Peas With Snaps
By
Donna Graffagnino
By Donna Graffagnino
Black Eyed Peas on New Year's Day is meant to bring you good luck for ...
Laura's Tangy Salsa
By
Kathey's Genealogy
By Kathey's Genealogy
We like our salsa tangier and with heat. Don't like the heat? Remove the seeds.
Billie's Potato-cabbage-ham Soup
By
Sherry Blizzard
By Sherry Blizzard
I first sampled this just after Christmas this year while visiting Mom and Pop. ...
(1
RATING
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Traditional Beef Stew Eddie Style
By
Eddie Jordan
By Eddie Jordan
It,s Time for beef stew or chili. Make beef stew this week and Chili next ...
Slow Cooker Heaven: Pomegranate Pork Roast
By
Andy Anderson !
By Andy Anderson !
Here’s an easy dish to prepare, and the pomegranate really makes this dish kick. The pomegranate ...
Sauerkraut Made Easy.....
By
Sherry Blizzard
By Sherry Blizzard
You don't need a fancy or expensive crock and you don't need to stir it ...
(2
RATINGS
)
Andy’s Cooking Class: How To Reverse Sear A Steak
By
Andy Anderson !
By Andy Anderson !
Reverse searing a steak is not new. As matter of fact, you’ll find variations of ...
A Proper British Gravy
By
Andy Anderson !
By Andy Anderson !
I received this recipe the last time I was in London, and when the chef ...
(1
RATING
)
Roasted Chicken With Brussles Sprouts And Bacon
By
Eddie Jordan
By Eddie Jordan
Brussels Sprouts are so good and so good for you. I think they make any ...
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