Hari Chatni (Green Chutney)

1
Bibi Maizoon

By
@WAZA

This is typically served as an accompaniment to a rice or roti based meal. It's a lot like Mexican green salsa & makes a great tortilla dip or burrito topping too.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-5
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • ·
    2 cups fresh cilantro, roughly chopped
  • ·
    3 -4 green chili peppers (for less heat use 1-2 green chili peppers or omit)
  • ·
    1 small green bell pepper, seeded, deveined & roughly chopped
  • ·
    1/4 cup onion, roughly chopped
  • ·
    2 tbs lime juice
  • ·
    1 tsp salt
  • ·
    1/4 cup fresh mint, roughly chopped (optional)

How to Make Hari Chatni (Green Chutney)

Step-by-Step

  1. Whiz all ingredients in mixie, blender, or food processor to a fine paste. Salt to taste.
  2. Keep in a sealed container in refrigerator until ready to serve.
  3. You can vary the ingredients as you wish. If you don't like mint, leave it out. If you don't want much heat, use less green chilis.
    If you find you've made the chutney too hot for your liking add a tablespoon or two of yogurt to bring down the heat.

Printable Recipe Card

About Hari Chatni (Green Chutney)

Course/Dish: Dips, Other Sauces
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Other Tags: Quick & Easy, Healthy




Show 1 Comment & Review

How To Make Homemade Tartar Sauce Recipe

How to Make Homemade Tartar Sauce

Kitchen Crew @JustaPinch

If you’ve never made homemade tartar sauce, then you’re missing out! Nothing could be easier or tastier. Making the sauce only takes 5 to 10 minutes and offers a real...

Homemade Caramel Sauce Recipe

Homemade Caramel Sauce

Kitchen Crew @JustaPinch

Easy homemade caramel sauce that is perfect for topping treats and dipping! Click here for the Homemade Caramel Sauce recipe!

11 Beer Cheese Recipes You’ll Drool Over

11 Beer Cheese Recipes You’ll Drool Over

Kitchen Crew @JustaPinch

There’s something we seriously love about beer cheese. Not only is it made with ingredients we usually have in the kitchen, but the taste is out of this world amazing!...