Sherry's Spicy Shrimp Noodle Bowl

2
Sherry Blizzard

By
@akflurry

This is a hearty rich, spicy soup, perfect for a cold winter's evening. This recipe came about by accident. My mom gave me a recipe for a spicy shrimp noodle bowl, but when I started making it, I realized I had the wrong recipe. I combined both her recipe and another calling for bell peppers and ginger and this wonderfully rich shrimp broth made from the shells was born. A true marriage of flavors was created between the shrimp, the chicken broth, the cabbage, rice sticks, peppers and especially the chili garlic paste with a splash of sriracha sauce. I hope you'll give this a whirl.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • MAKING THE STOCK:

  • 1 lb
    medium shrimp, deveined (use the shells and tails only--set the shrimp aside)
  • 4 c
    chicken broth, divided into 2 2c portions
  • 1 1/2 c
    water
  • 2 tsp
    ginger paste
  • 1 bottle
    clam juice (8 oz)
  • PUTTING IT ALL TOGETHER:

  • 1 Tbsp
    olive oil
  • 1/2 c
    red bell pepper, thin matchsticks
  • 1/2 c
    green bell pepper, thin matchsticks
  • 1 small
    onion, thin slices
  • 1 clove
    garlic, minced (1 teaspoon)
  • 2 c
    cabbage, shredded and chopped
  • 1 c
    snow peas, cut on the diagonal 1" slice
  • 3/4 c
    carrots, finely shredded
  • 3 Tbsp
    asian chile garlic sauce (i buy sambal oelek)
  • 1 Tbsp
    red chile pepper flakes
  • 2 Tbsp
    sriracha sauce
  • 6 oz
    rice sticks or noodles
  • bunch
    cilantro to taste
  • slice
    lime to serve
  • ·
    salt and pepper to taste

How to Make Sherry's Spicy Shrimp Noodle Bowl

Step-by-Step

  1. Peel the shrimp, putting the shrimp casings and tails in a large saucepan. Set the cleaned, deveined shrimp aside to add later.
  2. To the casings add 2 cups chicken broth, clam juice, water and ginger.
  3. Bring to a boil, lower the temperature and just simmer for 10 minutes. Strain the broth through a fine sieve. You now have a very rich broth.
  4. To a large soup pot heat the olive oil and lightly sauté the peppers, onion and garlic.
  5. Add the rich shrimp broth, the other 2 cups of chicken broth, and everything else EXCEPT the shrimp, rice noodles, cilantro and lime slices.
  6. Simmer for 5 minutes. Add the shrimp and broken up rice sticks/noodles (my mom prefers to use 2 packages of Ramen Noodles-broken up).
  7. **NOTE: If using raw shrimp, cook just until it turns pink and noodles are soft. If using cooked shrimp, just heat through a few minutes.
  8. Garnish bowls of soup with chopped cilantro and lime wedges.

Printable Recipe Card




Show 8 Comments & Reviews

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]

18 Decadent Chocolate Desserts

18 Decadent Chocolate Desserts


Chocolate desserts are very popular around Valentine’s Day. But let’s be real… they’re delicious year-round. From rich chocolate truffles to sinful chocolate mousse and molten cakes, we’ve curated a list of chocolate desserts guaranteed to turn a bad day around and satisfy any craving. If your true love is chocolate, these 18 decadent chocolate desserts […]

Bacon Recipes That Go Beyond Breakfast

Bacon Recipes That Go Beyond Breakfast


Bacon, how do I love thee? I’m not sure I can count the ways. It’s my go-to meat alongside eggs or on a breakfast sandwich. But, I don’t restrict my bacon enjoyment only to morning-time. If you like bacon as much as I do, you have to check out these Blue Ribbon recipes. “So easy, […]