Roasted Prime Rib Sandwich
By
Andy Anderson !
@ThePretentiousChef
7
Here’s an excellent recipe to make for anyone that loves a good French dip sandwich. It’s actually, very simple to assemble, and if you’re using store-bought prime rib, I’ve got a down & dirty way for you to make some faux juice for the dipping sauce.
So, you ready… Let’s get into the kitchen.
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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2italian baguettes or batards
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1/2 lbprime rib, sliced thin and chopped
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·grapeseed oil, for sautéing
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1/2 mediumyellow onion, cut pole-to-pole and sliced into thick half moons
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1/2 mediumgreen bell pepper, seeds removed, and cut into 1/4-inch strips
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6 ozbutton mushrooms, stemmed and sliced
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4-6 sliceprovolone cheese
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·horseradish sauce
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·dipping sauce (au juice)
How to Make Roasted Prime Rib Sandwich
- PREP/PREPARE
- Gather and prep all your ingredients.
- Chef’s Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you lack either of these I will have some additional ideas at the end of this recipe.
- Add the grapeseed oil to a sauté pan over medium-high heat.
- Add the onions to the pan.
- Sauté the onions, for about 5 to 8 minutes, or until they begin to color.
- Chef’s Note: Sometimes, about halfway thru the sauté, I’ll drop a tablespoon of butter into the pan… just to give the onions a bit more flavor.
- Add the green bell pepper and mushrooms.
- Continue to sauté until the onions are brown and the peppers and mushrooms are cooked through, about 5 to 8 additional minutes.
- Remove from the heat and reserve.
- Heat the dipping sauce in a small saucepan.
- Brush the bottoms of the rolls with some horseradish sauce.
- Dip the chopped beef into the hot dipping sauce, and then drain.
- Chef’s Tip: I usually put the beef into a strainer, and dip the strainer into the sauce.
- Add half the beef to each roll.
- Add the pepper/mushroom/onion mixture on top.
- Cover with several slices of the provolone, the more the merrier.
- Pop under a broiler until the cheese is bubbly, about 2 minutes.
- PLATE/PRESENT
- Serve with some dipping sauce on the side, and maybe a bit more horseradish sauce. Enjoy.
- Keep the faith, and keep cooking.
- Additionals
- If you're looking for a good horseradish sauce, I have one for you right here:
A Kinder, Gentler Horseradish Sauce - If you need a good faux dipping sauce (au jus), check this one out:
Beef Sandwich Au Jus Dipping Sauce
