/ Main Dishes
Roasted Prime Rib Sandwich
photos of Roasted Prime Rib Sandwich Recipe
italian baguettes or batards
prime rib, sliced thin and chopped
grapeseed oil, for sautéing
yellow onion, cut pole-to-pole and sliced into thick half moons
green bell pepper, seeds removed, and cut into 1/4-inch strips
button mushrooms, stemmed and sliced
2Gather and prep all your ingredients.
3Chef’s Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you lack either of these I will have some additional ideas at the end of this recipe.
4Add the grapeseed oil to a sauté pan over medium-high heat.
5Add the onions to the pan.
6Sauté the onions, for about 5 to 8 minutes, or until they begin to color.
7Chef’s Note: Sometimes, about halfway thru the sauté, I’ll drop a tablespoon of butter into the pan… just to give the onions a bit more flavor.
8Add the green bell pepper and mushrooms.
9Continue to sauté until the onions are brown and the peppers and mushrooms are cooked through, about 5 to 8 additional minutes.
10Remove from the heat and reserve.
11Heat the dipping sauce in a small saucepan.
12Brush the bottoms of the rolls with some horseradish sauce.
13Dip the chopped beef into the hot dipping sauce, and then drain.
14Chef’s Tip: I usually put the beef into a strainer, and dip the strainer into the sauce.
15Add half the beef to each roll.
16Add the pepper/mushroom/onion mixture on top.
17Cover with several slices of the provolone, the more the merrier.
18Pop under a broiler until the cheese is bubbly, about 2 minutes.
20Serve with some dipping sauce on the side, and maybe a bit more horseradish sauce. Enjoy.
21Keep the faith, and keep cooking.
23If you're looking for a good horseradish sauce, I have one for you right here:
24If you need a good faux dipping sauce (au jus), check this one out:
About Roasted Prime Rib Sandwich
Posted: Tue, Jan 5, 2016