Roasted Prime Rib Sandwich

22
Andy Anderson !

By
@ThePretentiousWichitaChef

Here’s an excellent recipe to make for anyone that loves a good French dip sandwich. It’s actually, very simple to assemble, and if you’re using store-bought prime rib, I’ve got a down & dirty way for you to make some faux juice for the dipping sauce.

So, you ready… Let’s get into the kitchen.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
20 Min
Cook:
10 Min
Method:
Broil

Ingredients

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PLAN/PURCHASE

2
italian baguettes or batards
1/2 lb
prime rib, sliced thin and chopped
grapeseed oil, for sautéing
1/2 medium
yellow onion, cut pole-to-pole and sliced into thick half moons
1/2 medium
green bell pepper, seeds removed, and cut into 1/4-inch strips
6 oz
button mushrooms, stemmed and sliced
4-6 slice
provolone cheese
horseradish sauce
dipping sauce (au juice)

How to Make Roasted Prime Rib Sandwich

Step-by-Step

  • 1PREP/PREPARE
  • 2Gather and prep all your ingredients.
  • 3Chef’s Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you lack either of these I will have some additional ideas at the end of this recipe.
  • 4Add the grapeseed oil to a sauté pan over medium-high heat.
  • 5Add the onions to the pan.
  • 6Sauté the onions, for about 5 to 8 minutes, or until they begin to color.
  • 7Chef’s Note: Sometimes, about halfway thru the sauté, I’ll drop a tablespoon of butter into the pan… just to give the onions a bit more flavor.
  • 8Add the green bell pepper and mushrooms.
  • 9Continue to sauté until the onions are brown and the peppers and mushrooms are cooked through, about 5 to 8 additional minutes.
  • 10Remove from the heat and reserve.
  • 11Heat the dipping sauce in a small saucepan.
  • 12Brush the bottoms of the rolls with some horseradish sauce.
  • 13Dip the chopped beef into the hot dipping sauce, and then drain.
  • 14Chef’s Tip: I usually put the beef into a strainer, and dip the strainer into the sauce.
  • 15Add half the beef to each roll.
  • 16Add the pepper/mushroom/onion mixture on top.
  • 17Cover with several slices of the provolone, the more the merrier.
  • 18Pop under a broiler until the cheese is bubbly, about 2 minutes.
  • 19PLATE/PRESENT
  • 20Serve with some dipping sauce on the side, and maybe a bit more horseradish sauce. Enjoy.
  • 21Keep the faith, and keep cooking.
  • 22Additionals
  • 23If you're looking for a good horseradish sauce, I have one for you right here:

    A Kinder, Gentler Horseradish Sauce
  • 24If you need a good faux dipping sauce (au jus), check this one out:

    Beef Sandwich Au Jus Dipping Sauce

Printable Recipe Card

About Roasted Prime Rib Sandwich

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Heirloom




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