Roasted Prime Rib Sandwich

22
Andy Anderson !

By
@ThePretentiousChef

Here’s an excellent recipe to make for anyone that loves a good French dip sandwich. It’s actually, very simple to assemble, and if you’re using store-bought prime rib, I’ve got a down & dirty way for you to make some faux juice for the dipping sauce.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
10 Min
Method:
Broil

Ingredients

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  • PLAN/PURCHASE

  • 2
    italian baguettes or batards
  • 1/2 lb
    prime rib, sliced thin and chopped
  • ·
    grapeseed oil, for sautéing
  • 1/2 medium
    yellow onion, cut pole-to-pole and sliced into thick half moons
  • 1/2 medium
    green bell pepper, seeds removed, and cut into 1/4-inch strips
  • 6 oz
    button mushrooms, stemmed and sliced
  • 4-6 slice
    provolone cheese
  • ·
    horseradish sauce
  • ·
    dipping sauce (au juice)

How to Make Roasted Prime Rib Sandwich

Step-by-Step

  1. PREP/PREPARE
  2. Gather and prep all your ingredients.
  3. Chef’s Note: You will need a good horseradish sauce, and some dipping sauce (au jus) to complete the sandwich. If you lack either of these I will have some additional ideas at the end of this recipe.
  4. Add the grapeseed oil to a sauté pan over medium-high heat.
  5. Add the onions to the pan.
  6. Sauté the onions, for about 5 to 8 minutes, or until they begin to color.
  7. Chef’s Note: Sometimes, about halfway thru the sauté, I’ll drop a tablespoon of butter into the pan… just to give the onions a bit more flavor.
  8. Add the green bell pepper and mushrooms.
  9. Continue to sauté until the onions are brown and the peppers and mushrooms are cooked through, about 5 to 8 additional minutes.
  10. Remove from the heat and reserve.
  11. Heat the dipping sauce in a small saucepan.
  12. Brush the bottoms of the rolls with some horseradish sauce.
  13. Dip the chopped beef into the hot dipping sauce, and then drain.
  14. Chef’s Tip: I usually put the beef into a strainer, and dip the strainer into the sauce.
  15. Add half the beef to each roll.
  16. Add the pepper/mushroom/onion mixture on top.
  17. Cover with several slices of the provolone, the more the merrier.
  18. Pop under a broiler until the cheese is bubbly, about 2 minutes.
  19. PLATE/PRESENT
  20. Serve with some dipping sauce on the side, and maybe a bit more horseradish sauce. Enjoy.
  21. Keep the faith, and keep cooking.
  22. Additionals
  23. If you're looking for a good horseradish sauce, I have one for you right here:

    A Kinder, Gentler Horseradish Sauce
  24. If you need a good faux dipping sauce (au jus), check this one out:

    Beef Sandwich Au Jus Dipping Sauce

Printable Recipe Card

About Roasted Prime Rib Sandwich

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy, Heirloom




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