The Ultimate Spicy Chicken Biscuit
By
Andy Anderson !
@ThePretentiousChef
6
Do the marinade the night before, and you’re ready to go.
Put it on your favorite Southern biscuit and enjoy.
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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1 lbchicken breasts, boneless/skinless, pounded into 1/4 inch thick pieces
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THE MARINADE
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1/2 cbuttermilk
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1 Tbsphot sauce, i like frank’s hot sauce
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1/2 tspsalt, kosher variety
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1/4 tspfreshly ground black pepper
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2 pinchcayenne pepper, for heat, or more to taste
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THE BREADING
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1 cflour, all purpose variety
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1/4 tsponion powder
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1 pinchcayenne pepper, or more to taste
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1 tsppaprika (hot or sweet)
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1/2 tspground cumin
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1/2 tspsugar, granulated variety
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THE FRYING
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1 cpeanut oil