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billie's potato-cabbage-ham soup

(1 RATING)
64 Pinches 1 Photo
akflurry avatar
Piney Flats, TN
Updated on Dec 31, 2015

I first sampled this just after Christmas this year while visiting Mom and Pop. This is a totally delicious and comforting soup! My dad has just finished radiation and chemotherapy for cancer and he ate, and ate, and ate of this soup. It was good to see him have an interest in eating again. Please pinch this...for him. It is a fantastic and satisfying soup. Too easy to make but very satisfying.

prep time 50 Min
cook time 45 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 4 tablespoons butter
  • 3 tablespoons oil
  • 3 medium potatoes, cubed (about 1 lb)
  • 2 medium carrots, diced
  • 1 bunch scallions, diced
  • 3 tablespoons flour
  • 4 cups shredded cabbage and diced
  • 2 cups water
  • 1 can 13 oz. chicken broth
  • 1 tablespoon dill weed
  • - pepper and salt to taste
  • 1/4 pound lean ham, diced

How To Make billie's potato-cabbage-ham soup

  • Step 1
    Peel potatoes and carrots. Cut into 1/4" dice. Shop scallions and cut ham into 1/4" dice (set aside the ham).
  • Step 2
    Melt butter. Add all veggies EXCEPT cabbage. Saute 5 minutes.
  • Step 3
    Stir in flour and cook 1 minute...stir...stir....stir
  • Step 4
    Add cabbage, water, broth, dill and pepper. Bring to a boil. Reduce heat and simmer 20 minutes covered.
  • Step 5
    Just before serving, lightly mash those potatoes with a masher to just thicken a little. Now add the ham and give a few minutes to heat through.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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