A Proper British Gravy
By
Andy Anderson !
@ThePretentiousChef
8
Let’s just say that I was not disappointed. Good rich flavor that would compliment any beef dish, and I would be amiss if I didn’t tell you that it would go great over a mound of mashed taters.
In this example, I’m using this as a base for a meatball appetizer. YUMMY.
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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·grapeseed oil, for cooking
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8 ozground chuck
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1 mediumyellow onion, finely diced
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2 tspfresh rosemary, finely chopped
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2 cwater, room temperature
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1 cbeef stock, not broth
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1 clight ale
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4 1/2 Tbspflour, all purpose variety
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1 Tbspblack currant jam
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2 tspdry mustard
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2 Tbspmalt vinegar
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·salt, kosher variety, to taste
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·black pepper, freshly ground, to taste