roasted chicken with brussles sprouts and bacon

By Eddie Jordan
from Bristow, OK

Brussels Sprouts are so good and so good for you. I think they make any meal.

serves 4 servings
prep time 15 Min
cook time 35 Min
method Convection Oven

Ingredients For roasted chicken with brussles sprouts and bacon

  • 1 lb
    brussles sprouts
  • 4
    split bone in chicken breasts
  • 2 slice
    bgacon
  • 3 Tbsp
    olive oil
  • 1 Tbsp
    lemon juice
  • 1/2 tsp
    salt
  • pepper to taste
  • 1 sprig
    rosemary, leaves removed and chopped

How To Make roasted chicken with brussles sprouts and bacon

  • 1
    Preheat oven to 475 degrees
  • 2
    Wash the Brussels sprouts trim and cut in half.
  • 3
    Arrange the chicken breasts on a baking sheet with skin side up. Nestle the Brussels Sprouts around the chicken.
  • 4
    Dice the bacon into 1/2 inch pieces and sprinkle on top of Brussels Sprouts. Don't let any pieces hide under the chicken or they wont get crispy.
  • 5
    In a small jar, combine the oil, lemon juice, salt, pepper and rosemary and shake vigorously until emulsified. Drizzle the oil mixture over the chicken pieces and bake for 30 minutes or until the internal temperature of the chicken reaches 165 degrees
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