ROASTED CHICKEN WITH BRUSSLES SPROUTS AND BACON

Name: ROASTED CHICKEN WITH BRUSSLES SPROUTS AND BACON
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb brussles sprouts; 4 split bone in chicken breasts; 2 slice bgacon; 3 Tbsp olive oil; 1 Tbsp lemon juice; 1/2 tsp salt; pepper to taste; 1 sprig(s) rosemary, leaves removed and chopped

By Eddie Jordan
@EDWARDCARL

Brussels Sprouts are so good and so good for you. I think they make any meal.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

4 servings

Prep:

15 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

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1 lb

brussles sprouts
4

split bone in chicken breasts
2 slice

bgacon
3 Tbsp

olive oil
1 Tbsp

lemon juice
1/2 tsp

salt
·

pepper to taste
1 sprig(s)

rosemary, leaves removed and chopped

How to Make ROASTED CHICKEN WITH BRUSSLES SPROUTS AND BACON

Step-by-Step

Preheat oven to 475 degrees
Wash the Brussels sprouts trim and cut in half.
Arrange the chicken breasts on a baking sheet with skin side up. Nestle the Brussels Sprouts around the chicken.
Dice the bacon into 1/2 inch pieces and sprinkle on top of Brussels Sprouts. Don't let any pieces hide under the chicken or they wont get crispy.
In a small jar, combine the oil, lemon juice, salt, pepper and rosemary and shake vigorously until emulsified. Drizzle the oil mixture over the chicken pieces and bake for 30 minutes or until the internal temperature of the chicken reaches 165 degrees