roasted chicken with brussles sprouts and bacon

Name: ROASTED CHICKEN WITH BRUSSLES SPROUTS AND BACON
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) brussles sprouts; 4 - split bone in chicken breasts; 2 slice(s) bgacon; 3 tablespoon(s) olive oil; 1 tablespoon(s) lemon juice; 1/2 teaspoon(s) salt; - pepper to taste; 1 sprig(s) rosemary, leaves removed and chopped

26 Pinches 2 Photos

Eddie Jordan

Bristow, OK

Updated on Dec 26, 2015

Brussels Sprouts are so good and so good for you. I think they make any meal.

Rate

prep time 15 Min

cook time 35 Min

method Convection Oven

yield 4 servings

Ingredients

1 pound brussles sprouts
4 - split bone in chicken breasts
2 slices bgacon
3 tablespoons olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
- pepper to taste
1 sprig rosemary, leaves removed and chopped

How To Make roasted chicken with brussles sprouts and bacon

Step 1

Preheat oven to 475 degrees

Step 2

Wash the Brussels sprouts trim and cut in half.
Step 3

Arrange the chicken breasts on a baking sheet with skin side up. Nestle the Brussels Sprouts around the chicken.
Step 4

Dice the bacon into 1/2 inch pieces and sprinkle on top of Brussels Sprouts. Don't let any pieces hide under the chicken or they wont get crispy.
Step 5

In a small jar, combine the oil, lemon juice, salt, pepper and rosemary and shake vigorously until emulsified. Drizzle the oil mixture over the chicken pieces and bake for 30 minutes or until the internal temperature of the chicken reaches 165 degrees
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