Asian Pork Pockets

1
George Levinthal

By
@ChefGeoLevi

This was one of the dishes I experimented with for the Pillsbury Bake-off. We thought it was great and everyone I served it to loved it. A favorite for any gatherings especially a Super Bowl party.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16 - 20
Prep:
40 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 lb
    ground pork
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1-1/4 Tbsp
    minced garlic
  • 1-1/2 Tbsp
    minced ginger
  • 1/2 c
    green onions, cut into 1/2" pieces
  • 1/2 c
    chopped broccoli
  • 1/2 c
    chopped water chestnuts
  • 1 to 2 Tbsp
    sirracha
  • 1/2 c
    hoisen sauce, divided
  • 4 pkg
    crescent roll dough, 8 oz. each
  • 2 c
    sweet & sour dipping sauce

How to Make Asian Pork Pockets

Step-by-Step

  1. Pre-heat oven to 375 deg. F.
  2. Heat a 12", non-stick sauté pan to medium high. Break-up the ground pork into the pan and season with ¼ teaspoon kosher or sea salt and ½ teaspoon black pepper. Cook for 3 to 4 minutes until the pork is beginning to brown.
  3. Lower the heat to medium, add the garlic and ginger and continue to cook for another 2 to 3 minutes, stirring occasionally.
  4. As the pork is cooking, add all of the vegetables into the pork mixture and add the Sirracha sauce. Continue to cook until the vegetables are cooked through but still a little crunchy, about 4 to 5 minutes. Remove from the heat.
  5. On a lightly floured surface, open one roll of Crescent Roll dough at a time, and separate into 8 individual triangles. Brush a little of the hoisen sauce on each triangle. Spoon 1-1/2 to 2 tablespoons of the pork mixture onto the middle of each triangle. Because not all of the triangles are of equal size the amount will vary slightly. Turn up the long, flat edge slightly and then bring up the pointed ends to the middle and pinch together.
  6. Repeat the process with the other three tubes of dough.
  7. Place all of the filled triangles on two 12" x 17" cookie sheets sprayed with non-stick cooking spray and bake for 15 minutes until they are golden brown.
  8. Remove from the oven and let cool for 5 minutes. Serve with the dipping sauce.

Printable Recipe Card

About Asian Pork Pockets

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Soy Free
Other Tag: Quick & Easy




Show 9 Comments & Reviews

21 Munchie Madness Recipes

21 Munchie Madness Recipes

Kitchen Crew @JustaPinch

64 games, 3 weeks, and it all comes down to this. You're going to need your nourishment to get you through these final games!

Prepare For Memorial Day Weekend With Make-ahead Recipes

Prepare for Memorial Day Weekend With Make-Ahead Recipes

Kitchen Crew

Cookout season kicks off with Memorial Day weekend and I'm hosting the first bbq of the season. I've put together a menu that I think will be a memorable one....

Cinco De Mayo Recipes To Get The Party Started

Cinco de Mayo Recipes to Get the Party Started

Kitchen Crew

It's fiesta time! Cinco de Mayo is a time to enjoy one of my favorite cuisine's - Mexican food. I'm having a few girlfriends over this Cinco de Mayo and...