Awesome Appetizers: Crab Rangoon
Andy Anderson !
As far as I’m concerned, save all those other ingredients for the dipping sauces.
So, you ready… Let’s get into the kitchen.
3 ozlump crab meat, picked over for shells, and finely diced
5 ozfull fat cream cheese, allowed to rise to room temperature
1 Tbspgreen onion stalks (green parts), finely diced
1 pinchsalt, kosher variety
15wonton wrappers (2x2 inches, 5x5 cm)
·peanut oil, for frying
1 mediumegg, whipped with some water for a wash