Awesome Appetizers: Crab Rangoon
By
Andy Anderson !
@ThePretentiousChef
6
As far as I’m concerned, save all those other ingredients for the dipping sauces.
So, you ready… Let’s get into the kitchen.
Ingredients
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PLAN/PURCHASE
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3 ozlump crab meat, picked over for shells, and finely diced
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5 ozfull fat cream cheese, allowed to rise to room temperature
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1 Tbspgreen onion stalks (green parts), finely diced
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1 pinchsalt, kosher variety
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15wonton wrappers (2x2 inches, 5x5 cm)
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·peanut oil, for frying
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1 mediumegg, whipped with some water for a wash