traditional beef stew eddie style

Name: TRADITIONAL BEEF STEW EDDIE STYLE
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 21/2 tablespoon(s) vegetable oil; 2 pound(s) beef stew meat; 4 cup(s) beef stock or broth; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 small onion; 3 - carrots cut into 1 inch pieces; 1 cup(s) sliced mushrooms; 1 cup(s) peas; 1 cup(s) sliced celery

33 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Dec 31, 2015

It,s Time for beef stew or chili. Make beef stew this week and Chili next week.

Rate

prep time 15 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield Makes 6 to 8 servings

Ingredients

21/2 tablespoons vegetable oil
2 pounds beef stew meat
4 cups beef stock or broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion
3 - carrots cut into 1 inch pieces
1 cup sliced mushrooms
1 cup peas
1 cup sliced celery

How To Make traditional beef stew eddie style

Step 1

Preheat slow cooker @ 375 degrees.

Step 2

Add oil and brown meat in a skillet add to the slow cooker.
Step 3

Add stock, salt, pepper. Cover and cook on low 1 to 2 hours.
Step 4

Add remaining ingredients cover and cook 30 minutes more or until vegetables are tender.
Step 5

If desired, thicken with a paste made with cornstarch and water.
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