Laura's Tangy Salsa

1
Kathey's Genealogy

By
@KatheysGenealogy

We like our salsa tangier and with heat. Don't like the heat? Remove the seeds.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Method:
Food Processor

Ingredients

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  • 4 can(s)
    diced tomatoes
  • 1 can(s)
    green chiles
  • 2 bunch
    cilantro, fresh
  • 2 large
    onions
  • 6
    serrano peppers
  • ·
    salt
  • ·
    cumin
  • ·
    lime juice

How to Make Laura's Tangy Salsa

Step-by-Step

  1. Add tomatoes and green chiles to food processor.
  2. Chop onions Serrano peppers and cilantro. Add to food processor.
  3. Chop until chunky. Add salt, cumin and lime juice to taste

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About Laura's Tangy Salsa





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