Laura's Tangy Salsa

Kathey's Genealogy


We like our salsa tangier and with heat. Don't like the heat? Remove the seeds.


☆☆☆☆☆ 0 votes

15 Min
Food Processor


  • 4 can(s)
    diced tomatoes
  • 1 can(s)
    green chiles
  • 2 bunch
    cilantro, fresh
  • 2 large
  • 6
    serrano peppers
  • ·
  • ·
  • ·
    lime juice

How to Make Laura's Tangy Salsa


  1. Add tomatoes and green chiles to food processor.
  2. Chop onions Serrano peppers and cilantro. Add to food processor.
  3. Chop until chunky. Add salt, cumin and lime juice to taste

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