laura's tangy salsa
We like our salsa tangier and with heat. Don't like the heat? Remove the seeds.
prep time
15 Min
cook time
method
Food Processor
yield
Ingredients
- 4 cans diced tomatoes
- 1 can green chiles
- 2 bunches cilantro, fresh
- 2 large onions
- 6 - serrano peppers
- - salt
- - cumin
- - lime juice
How To Make laura's tangy salsa
-
Step 1Add tomatoes and green chiles to food processor.
-
Step 2Chop onions Serrano peppers and cilantro. Add to food processor.
-
Step 3Chop until chunky. Add salt, cumin and lime juice to taste
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Salsas
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Ingredient:
Vegetable
Method:
Food Processor
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