laura's tangy salsa

19 Pinches 1 Photo
Kearns, UT
Updated on Dec 31, 2015

We like our salsa tangier and with heat. Don't like the heat? Remove the seeds.

prep time 15 Min
cook time
method Food Processor
yield

Ingredients

  • 4 cans diced tomatoes
  • 1 can green chiles
  • 2 bunches cilantro, fresh
  • 2 large onions
  • 6 - serrano peppers
  • - salt
  • - cumin
  • - lime juice

How To Make laura's tangy salsa

  • Step 1
    Add tomatoes and green chiles to food processor.
  • Step 2
    Chop onions Serrano peppers and cilantro. Add to food processor.
  • Step 3
    Chop until chunky. Add salt, cumin and lime juice to taste

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes