Breakfast Recipes

Aunt Lynda's Cream Cheese Filled Banana Bread

By kim *
When sliced, this makes a great presentation. A delicious different banana bread with a cream cheese...

Egg Salad

By Lisa Pekala
Egg Salad has always been one of my favorites. Here's a recipe that is not only...

Deviled Eggs

By Lisa Pekala
Deviled eggs are not only for Easter, but can be made anytime of year and for...


By Ellen Bales
These pancakes are thick and puffy, as opposed to the thinner crepe-like blini that are served...

April's Perfect Layered Biscuits

By April Huff
I always hear people complain that they can't get biscuits to come out is your...

Old-Fashioned Buttermilk Biscuits

By Nathaniel Lutz
Very good buttermilk biscuits!

Homemade yogurt

By Jerri Thomas
Making your own yogurt is unbelievably simple, tastes so much better than store bought, and has...

Mom's Best Coffee Cake

By Pearl Florick
I am pretty sure that everyone has this recipe, it has been around for years! ...

Biscuits & Gravy Breakfast Casserole

By Phyllis Gesch
Hearty and perfect for a cold morning. No one will be left hungry with this one!

Old World Coffee Cake

By Nor Mac
I have so much fun when I make Yeast breads. I love the kneading of...

Strawberry Scones with Orange Drizzle

By Lisa Foote
These are a delicious treat for breakfast or company! You can swap out the strawberries for...

Chinese Steamed Buns

By Andy Anderson !
Chinese steamed buns, or Mantou’s are a staple in China. As a matter of fact I...

Ginger Scallion Noodles

By Jean Ray
Adapted from China Sichuan food website. Traditional breakfast.

Mouth Watering Home Fries

By Linda Kauppinen
I was playing in the kitchen this morning and decided to play with my home fry...

Back in the Day Lard Biscuits

By Diane Atherton
This is how my grandmothers and my mother made their biscuits back in the day of...

Yummy Strawberry Buns

These buns are berry delicious! That's what my kid's call them. They disappear the moment...

Tina's Super Shakshuka

By Tina Swain
This is one of my favorite breakfast dishes when we tire of the usual breakfast fare....

Yemeni Shakshouka (Yemeni Spiced Scrambled Eggs)

By Carolyn Haas
Found this on Sunday Supper from Tara's Multicultural Table blog. There was no place to save...

Turon or Lumpiang Saging (Banana Spring Roll)

By Baby Kato
This recipe has been posted for play in CQ3 - Philippines. Found at website: Turon or...

Caramelized Onions With Eggs

By Vicki Butts (lazyme)
This modest dish was customarily eaten by the Ottoman sultans on the fifteenth day of Ramadan....

Turkish Poached Eggs

By Vickie Parks
This is a quick but delicious way to prepare poached eggs. In Turkey, the dish...

Rice Congee

By J. White Harris
I first ate this delicious soup for breakfast one morning in Hong Kong. At the time...

Dutch Apple Rings

By Daily Inspiration S
Serve for breakfast/brunch or a nice sweet side to a savory meat dish - your choice.
20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes

The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

18 Snacks To Make Dad

18 Snacks To Make Dad

If you don’t have access to a grill to host a Father’s Day cookout, you can still show dad how much you care. How? By preparing a smorgasbord of snacks catered to dad. Does Dad enjoy eating meat? How about sausage stuffed crescent rolls or skillet chicken nachos? Dad the king of cheesy jokes? Enjoy […]

Great Recipes for Your 4th of July Cookout

Great Recipes for Your 4th of July Cookout

4th of July is about celebrating both America’s independence and good food with great friends and family. Whether you’re hosting or attending a cookout, we’ve pulled together recipes that will be great for your Fourth of July cookout. You’ll find everything from main dishes to grilling favorites and sides to desserts. There are a few […]