Real Recipes From Real Home Cooks ®

apple pancakes

(3 ratings)
Blue Ribbon Recipe by
Chicago, IL

I make these pancakes very often. They are really good with whipped cream. I got this recipe from my sister.

Blue Ribbon Recipe

Fluffy and delicious, these apple pancakes have just enough cinnamon to give them a warm, fall feeling. We love that the apples are shredded so there are tender bits inside each bite. This a wonderful pancake recipe for the apple lovers in your life.

— The Test Kitchen @kitchencrew
(3 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For apple pancakes

  • 1 1/4 c
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1 tsp
  • 1 Tbsp
    butter, melted
  • 1 lg
  • 1/3 c
    granulated sugar
  • 1 c
  • 2
    apples, skin removed, cored, and shredded

How To Make apple pancakes

Test Kitchen Tips
Make sure to cook these apple pancakes on a low heat or they will burn.
  • All ingredients, except apples, whisked together.
    Mix all ingredients except apples. If the dough is too thick you can add 1-2 Tbsp of milk.
  • Folding in shredded apples.
    Once the consistency is good, fold in the shredded apples.
  • Pancake batter poured into a skillet.
    Heat a large skillet on low to medium heat and spray with non-stick spray. Pour about 1/4 cup batter per pancake.
  • Flipping panacke when one side is golden brown.
    When the pancakes bubble and the bottoms are golden, flip over to cook the other side.