apple pancakes

Name: Apple Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: German
Ingredients: 1 1/4 cup(s) all-purpose flour; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1 teaspoon(s) cinnamon; 1 tablespoon(s) butter, melted; 1 large egg; 1/3 cup(s) granulated sugar; 1 cup(s) milk; 2 - apples, skin removed, cored, and shredded

(3 RATINGS)

166 Pinches 7 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Sep 20, 2023

I make these pancakes very often. They are really good with whipped cream. I got this recipe from my sister.

Rate

Blue Ribbon Recipe

Fluffy and delicious, these apple pancakes have just enough cinnamon to give them a warm, fall feeling. We love that the apples are shredded so there are tender bits inside each bite. This a wonderful pancake recipe for the apple lovers in your life.

— The Test Kitchen

prep time 10 Min

cook time 15 Min

method Stove Top

yield 12 serving(s)

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 tablespoon butter, melted
1 large egg
1/3 cup granulated sugar
1 cup milk
2 - apples, skin removed, cored, and shredded

How To Make apple pancakes

Test Kitchen Tips

Make sure to cook these apple pancakes on a low heat or they will burn.

Step 1

Mix all ingredients except apples. If the dough is too thick you can add 1-2 Tbsp of milk.

Step 2

Once the consistency is good, fold in the shredded apples.
Step 3

Heat a large skillet on low to medium heat and spray with non-stick spray. Pour about 1/4 cup batter per pancake.
Step 4

When the pancakes bubble and the bottoms are golden, flip over to cook the other side.
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