Real Recipes From Real Home Cooks ®

cheesy eggs benedict

yield 4 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For cheesy eggs benedict

  • 1/3 c
  • salt and pepper
  • 1 3/4 c
  • 4 oz
  • 6 slice
    canadian bacon cut into chunks
  • 1/2 c
  • 1/4 c
    each green onions and chopped pimientos drained
  • 8 lg
  • 4
    english muffins split and toasted
  • parsley for garnish

How To Make cheesy eggs benedict

  • 1
    in a saucepan mix the flour with the salt and pepper. Whisk in the milk until the flour is no longer in lumps. Cut the Velveeta into chunks and add to the milk mixture and cook until the cheese is melted.
  • 2
    Stir in the bacon, mayo, green onions, and pimientos. Cook until warmed through. Keep warm
  • 3
    Poach the eggs in boiling water. Season with salt and pepper
  • 4
    Place two English Muffins on a plate. Pour the cheese sauce over the muffins and top with eggs
  • 5
    Garnish with parsley

Categories & Tags for Cheesy Eggs Benedict: