baked oatmeal cups
Good for breakfast or snack.
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yield
6
method
Bake
Ingredients For baked oatmeal cups
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1 cquick oats
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1/2 tspbaking powder
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1 calmond milk
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1 tspvanilla
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2 lgeggs, beaten
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5.3 ozyogurt
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1/4 cpuree
- RASPBERRY
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5.3 ozraspberry yogurt
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1/4 craspberry pie filling
- CHERRY
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5.3 ozcherry yogurt
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1/4 ccherry pie filling
- PUMPKIN
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5.3 ozpumpkin yogurt
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2 tsppumpkin pie spice
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1/4 cpumpkin puree
How To Make baked oatmeal cups
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1Preheat oven to 350 degrees.
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2Spray large muffin pan with cooking spray.
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3Combine Oats, baking powder, (and if making pumpkin cups, pumpkin pie spice.)
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4Add to oats, milk, vanilla, beaten eggs, puree/pie filling and yogurt. Whisk until combined.
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5Divide batter into muffin cups.
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6Bake for 28 - 30 minutes, until oats are set.
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7Cool in pan for 5 minutes.
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8Enjoy!
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9*Store in refrigerator. Heat for 30 seconds in microwave.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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