baked oatmeal cups

Name: Baked Oatmeal Cups
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) quick oats; 1/2 teaspoon(s) baking powder; 1 cup(s) almond milk; 1 teaspoon(s) vanilla; 2 large eggs, beaten; 5.3 ounce(s) yogurt; 1/4 cup(s) puree; ## RASPBERRY; 5.3 ounce(s) raspberry yogurt; 1/4 cup(s) raspberry pie filling; ## CHERRY; 5.3 ounce(s) cherry yogurt; 1/4 cup(s) cherry pie filling; ## PUMPKIN; 5.3 ounce(s) pumpkin yogurt; 2 teaspoon(s) pumpkin pie spice; 1/4 cup(s) pumpkin puree

10 Pinches 3 Photos

Kathryn Brown

Seaford, DE

Updated on Nov 1, 2023

Good for breakfast or snack.

Rate

Oatmeal cup with Raspberry Pie Filling and a cup of tea.

prep time

cook time

method Bake

yield 6

Ingredients

1 cup quick oats
1/2 teaspoon baking powder
1 cup almond milk
1 teaspoon vanilla
2 large eggs, beaten
5.3 ounces yogurt
1/4 cup puree
RASPBERRY
5.3 ounces raspberry yogurt
1/4 cup raspberry pie filling
CHERRY
5.3 ounces cherry yogurt
1/4 cup cherry pie filling
PUMPKIN
5.3 ounces pumpkin yogurt
2 teaspoons pumpkin pie spice
1/4 cup pumpkin puree

How To Make baked oatmeal cups

Step 1

Preheat oven to 350 degrees.

Step 2

Spray large muffin pan with cooking spray.
Step 3

Combine Oats, baking powder, (and if making pumpkin cups, pumpkin pie spice.)
Step 4

Add to oats, milk, vanilla, beaten eggs, puree/pie filling and yogurt. Whisk until combined.
Step 5

Divide batter into muffin cups.
Step 6

Bake for 28 - 30 minutes, until oats are set.
Step 7

Cool in pan for 5 minutes.
Step 8

Enjoy!
Step 9

*Store in refrigerator. Heat for 30 seconds in microwave.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes